ONION TARKA
Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.
Provided by Millereg
Categories Vegetable
Time 5m
Yield 6 oz.
Number Of Ingredients 2
Steps:
- Heat the oil, and then add the onion flakes.
- Briskly stir-fry for about 1 minute.
- They will burn easily so keep them moving.
- Remove from heat and drain.
- Serve hot or cold.
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Skybaby Matsate
[email protected]This onion tarka recipe is a great addition to my cookbook. It's easy to make and the results are delicious. I will definitely be making it again.
Kane Kefford
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover onions and it's also very versatile.
RF Sanjid Gamer
[email protected]This onion tarka recipe is a great way to add some flavor to your meals. It's also a very affordable dish to make.
Erwin Zamora
[email protected]I'm always looking for new ways to use onions and this recipe is a great option. It's simple to make and the results are delicious.
Rylee Simpson
[email protected]This onion tarka recipe is a great addition to my cookbook. It's easy to make and the results are delicious. I will definitely be making it again.
Randa 44
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's a great way to use up leftover onions and it's also very versatile.
AJ Cosmatics
[email protected]This onion tarka recipe is a great way to add some flavor to your meals. It's also a very affordable dish to make.
Jayed Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I will definitely be making this again and again.
nishtamuddoo bhavnamuddoo
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much chili powder. Next time I will use less.
AL Tausif Khan
[email protected]I've never been a big fan of onions, but this recipe changed my mind. The onions were caramelized to perfection and the spices added a wonderful flavor. I will definitely be making this again.
Raman Bedi
[email protected]This onion tarka recipe is a great way to use up leftover onions. It's also a very versatile dish that can be served with rice, roti, or even as a side dish.
Nouman 02
[email protected]I was looking for a simple onion tarka recipe and this one fit the bill. It was easy to make and the results were delicious. I will definitely be making it again.
Daniel C
[email protected]This recipe is a keeper! I love the way the onions caramelize and the spices add a wonderful depth of flavor. I've already made it twice and it's a hit with my family and friends.
SOORIYA KUMARA SOORIYAHETTI
[email protected]The onion tarka was good, but I found it to be a bit too oily. Next time I will use less oil.
Anwar tajjamul
[email protected]This was my first time making onion tarka and it was a success! The instructions were easy to follow and the dish turned out delicious. I will definitely be making it again.
aamir gurmani
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but the flavors are amazing. I love the combination of the sweet onions and the spicy chilies.
Naary Domínguez
[email protected]This onion tarka recipe was a hit! The onions were perfectly caramelized and the spices added a wonderful flavor. I served it over rice and it was a delicious and easy meal.