TUNA ARTICHOKE PANINI
Make and share this Tuna Artichoke Panini recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine the tuna (don't drain) with the drained, chopped artichokes, red peppers, olives, lemon zest, oregano, parsley and salt and pepper to taste. Set aside.
- In a separate bowl, combine the roasted garlic with the mayonnaise, Dijon, lemon juice and a little bit of salt and pepper.
- Spread the garlic mayonnaise on all four slices of bread, top two slices with provolone, then the tuna-artichoke mixture, then tomato slices and then mozzarella. Top with another slice of rye bread.
- Preheat a panini grill, barbeque or cast iron skillet. Brush tops of both sandwiches with olive oil and flipping that side down, place on the grill. Brush what are now the tops of both sandwiches with more olive oil and close grill or wait to flip once bottom is browned. Sandwiches are done when bread is browned and cheese is melted.
- Slice on an angle and serve.
Nutrition Facts : Calories 1289.8, Fat 74.7, SaturatedFat 29.6, Cholesterol 192.8, Sodium 4254.4, Carbohydrate 55.6, Fiber 9.9, Sugar 8.8, Protein 99.7
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Bilal arman
[email protected]This was a great recipe! The panini was easy to make and it turned out delicious. I will definitely be making this again.
shahzad jalbani
[email protected]Yum! This panini was delicious. The tuna and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.
MD Monir Howlader
[email protected]This panini was delicious! The tuna and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.
Frman Ali
[email protected]I made this panini for my husband and he loved it! He said it was the best tuna sandwich he's ever had. I'll definitely be making this again soon.
Alhaz Hossen
[email protected]This panini was a great way to use up some leftover tuna. The filling was creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.
Tahamina sultana
[email protected]I'm always looking for new and easy lunch recipes, and this panini definitely fits the bill. It was quick and easy to make, and it was absolutely delicious. I'll definitely be adding this to my regular lunch rotation.
Chris Kibwana
[email protected]This panini was a hit! The tuna and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
The Batman
[email protected]I made this panini for lunch today and it was perfect! The tuna and artichoke filling was light and flavorful, and the bread was toasted just right. I'll definitely be making this again.
Bareera Syed
[email protected]This was a great recipe! The panini was easy to make and it turned out delicious. I will definitely be making this again.
Joesph Richard
[email protected]I loved this panini! The combination of tuna and artichoke was perfect, and the bread was toasted to perfection. I'll definitely be making this again soon.
Crystal Shafer
[email protected]Yum! This panini was delicious. The tuna and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.
Carryn Michelle Muniz
[email protected]This panini was amazing! The flavors were perfect and the bread was so crispy. I will definitely be making this again.
Eng peter Ug
[email protected]I've made this panini several times and it's always a hit! The tuna and artichoke filling is so flavorful and the bread is always toasted perfectly. I highly recommend this recipe.
Khan Jann
[email protected]This recipe was easy to follow and the panini turned out great! I used a sourdough bread and it was the perfect complement to the tuna and artichoke filling. I'll definitely be making this again.
Regina Suddith
[email protected]I made this panini for lunch today and it was delicious! The tuna and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Jason Ewell
[email protected]This tuna artichoke panini was an absolute delight! The combination of flavors was perfect, and the bread was toasted to perfection. I'll definitely be making this again soon.