ONION TARRAGON SHRIMP
"I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon," Linda Lacek comments from Winter Park, Florida.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. , Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned.
Nutrition Facts : Calories 200 calories, Fat 8g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 528mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Nichole Bergmann
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly, and the sauce is rich and flavorful. I love serving it over rice or pasta. It's also a great dish to make ahead of time.
Asare Janet
[email protected]5 stars! This recipe is a winner! The shrimp are tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Md Shozib
[email protected]This recipe is easy to follow and produces delicious results. I made it for a dinner party, and everyone loved it. The shrimp were cooked perfectly, and the sauce was divine. I will definitely be making this again.
Michele Warthen
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is rich and creamy. I love serving it over rice or pasta. It's also a great dish to make ahead of time.
Kyng Frozzen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked in a flavorful sauce made with onion, tarragon, and lemon. The result is a delicious and elegant dish that's perfect for a special occasion.
Bijay Kushwaha
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were surprisingly delicious, and the sauce was amazing. I served it over rice, and it was a hit with my family. Even my kids loved it!
Fridah Namonje
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I didn't know what to do with them. I found this recipe, and it was perfect! The shrimp were reheated in the sauce, and they were just as delicious as w
Liza Mystique
[email protected]I love the combination of flavors in this dish. The onion and tarragon add a nice savory note, while the lemon adds a bright and refreshing touch. The shrimp are cooked perfectly, and the sauce is rich and creamy. I served it over pasta, and it was a
Zeeshan Asghar
[email protected]5 stars! This recipe is easy to follow and produces delicious results. I made it for a dinner party, and everyone raved about it. The shrimp were cooked perfectly, and the sauce was divine. I will definitely be making this again.
Samuel Ayodele
[email protected]I followed the recipe exactly, and the results were amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. My husband couldn't get enough of it. This is definitely a keeper!
Matt lopez
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a restaurant-quality dish at home. The shrimp were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again!
Momna Tanveer
[email protected]This shrimp dish was a delightful surprise! The combination of onion, tarragon, and lemon created a light and flavorful sauce that perfectly complemented the succulent shrimp. I served it over rice, and it was a hit with my family.