ONIONS NEPTUNE
I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it "as is" or jazz it up, it's always delicious. -Todd Noon, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in 1/4 cup butter until tender. Remove from the heat; gently stir in half of the crab. Spread into a greased 13x9-in. baking dish. Top with remaining crab. Combine the cheese, soup, milk, salt and pepper; spoon over crab., Spread remaining butter over one side of each slice of bread; place buttered side up over casserole. Bake, uncovered, at 350° for 35-45 minutes or until golden brown.
Nutrition Facts : Calories 415 calories, Fat 19g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 873mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
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Musime Jackie
[email protected]This dish was a hit with my family! The onions were so soft and flavorful, and the Neptune sauce was the perfect complement. I'm definitely going to make this dish again.
BD Gemar Free Fir
[email protected]This dish was easy to make and turned out great! The onions were perfectly caramelized and the Neptune sauce was delicious. I will definitely be making this again.
Karima Ahmad
[email protected]I'm not a big fan of onions, but this dish was surprisingly good. The Neptune sauce really made the difference.
Sardar Ayyan
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The onions were so tender and flavorful, and the Neptune sauce was to die for.
Madam X
[email protected]I'm a huge fan of onions, and this dish did not disappoint. The onions were perfectly caramelized and the Neptune sauce was the perfect complement.
Omar bahs
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like something from a restaurant.
The Skundle
[email protected]Overall, this recipe was a success. The onions were caramelized perfectly and the Neptune sauce was delicious. I'll definitely be making this dish again.
kofi ayumu
[email protected]This dish was a bit too sweet for my taste. I think I'll try using a different type of onion next time.
Treasure Eyo
[email protected]I'm not sure what I did wrong, but my Neptune sauce turned out really bland. The onions were good, but the sauce was just missing something.
caneil buchanan
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, and this dish was the perfect way to use them up.
MDSHOHAGH MDSHOHAGH
[email protected]I've made this dish several times and it's always a hit. My friends and family love the combination of the sweet onions and the tangy Neptune sauce.
Mdjahidd Islam
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The onions are so tender and flavorful, and the Neptune sauce is to die for.
Waqas Noor
[email protected]I'm not a big fan of onions, but this dish was surprisingly good! The Neptune sauce really made the difference.
Edward Mullin
[email protected]Delicious!
Kelsey Domin
[email protected]This dish was easy to make and turned out great! The onions were perfectly caramelized and the Neptune sauce was delicious. I will definitely be making this again.
deepdarshan poudel
[email protected]The Neptune sauce is amazing! I could eat it on anything. The onions were a bit too sweet for my taste, but overall this dish was a success.
Osama Afzal
[email protected]This recipe is a keeper! The onions were so soft and flavorful, and the Neptune sauce was the perfect complement. I'm definitely going to make this dish again.
Oghogho Imoekor
[email protected]I made this dish last night and it was a huge success! My friends loved the combination of the sweet onions and the tangy Neptune sauce. I'll definitely be making this again.
Yumna Dilshad
[email protected]This dish was absolutely delicious! The Neptune sauce was rich and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a hit with my family.