ONLINE ROUND 2 RECIPE - COUSCOUS STUFFED TOMATOES
Steps:
- Heat the broiler.
- Cut the tomatoes in half and scoop out the insides to form a bowl. Chop the tomato pulp and put it into a large bowl. Chop the reserved steak and add it to the bowl along with the reserved couscous and chopped parsley. Mix to combine. Stuff each tomato half with the couscous mixture and put them on a baking sheet. Sprinkle a tablespoon of cheese onto each tomato, then broil until the cheese is melted and bubbling, about 1 to 2 minutes. Transfer the tomatoes to a serving platter and serve hot.
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Sporf and Stuff
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always perfectly cooked and the couscous stuffing is so flavorful.
Tarien Castro
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Isaac Cruz
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the stuffing, which made it even more flavorful.
BD Soldier
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The couscous stuffing was so flavorful that it made the tomatoes taste amazing.
Ashlee Dcosta
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tomatoes are roasted to perfection and the couscous stuffing is so flavorful.
Osaronwolu Sunday
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the couscous stuffing.
Hadaka Kon
[email protected]This recipe is perfect for a summer party. The tomatoes are so refreshing and the couscous stuffing is a great way to add some substance.
Roy Huff
[email protected]I'm not a vegetarian, but I love this recipe. The couscous stuffing is so hearty and flavorful that I don't even miss the meat.
Bibek Bohara
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the couscous stuffing and the tomatoes were a hit too.
Seraphim Boerding
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always perfectly cooked and the couscous stuffing is so flavorful.
Ngong Joyce
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Abdulla Gasm
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. The couscous stuffing was also very good.
Juuzou Suzuya
[email protected]This recipe is a great way to use up leftover couscous. I also added some chopped vegetables to the stuffing, which made it even more flavorful.
Ifeoluwa Olakanmi
[email protected]I'm not a big fan of couscous, but I loved this recipe. The stuffing was moist and flavorful, and the tomatoes were roasted to perfection.
Correy uchiha
[email protected]This recipe was a hit with my family! The couscous stuffing was flavorful and the tomatoes were perfectly cooked. I will definitely be making this again.