OOEY GOOEY PUMPKIN CARAMEL CUPCAKES
Spiced pumpkin cupcakes filled with dulce de leche and crowned with cream cheese frosting. A scattering of cashews, chocolate and extra caramel make it ooey gooey good.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- For frosting, in large bowl beat cream cheese, butter, vanilla and 2 teaspoons of the milk with electric mixer on low speed until smooth. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
- Fit round tip (opening about 1/4 inch in diameter) in decorating bag. Spoon dulce de leche into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes. (Reserve remaining dulce de leche in decorating bag to decorate tops.)
- Fit round or star tip (opening about 1/2 inch in diameter) into decorating bag. Spoon cream cheese frosting into bag; pipe frosting in circular motion on top of each cupcake. Pipe dulce de leche over cream cheese frosting in desired pattern. Garnish with hot fudge sauce and cashews. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 38 g, TransFat 0 g
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nabosh
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next event.
Manji Gofung
[email protected]These cupcakes are the perfect way to celebrate fall. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend them!
Rudro Aich
[email protected]I'm not a big fan of pumpkin, but I decided to give these cupcakes a try anyway. I'm so glad I did! They were delicious. The pumpkin flavor was subtle and the caramel filling was perfect.
Dominic Owusu
[email protected]These cupcakes are amazing! I've made them several times now and they always turn out perfect. They're the perfect fall treat.
asim das
[email protected]I made these cupcakes for my family and they loved them! The pumpkin and caramel flavors were a perfect combination. The cupcakes were also very easy to make, which is always a bonus.
Emiliano Diaz
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend them!
Tiona Green
[email protected]I'm not a big baker, but I decided to give these cupcakes a try. I'm so glad I did! They were so easy to make and they turned out delicious. I'll definitely be making them again.
usama mubashar
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh. They're the perfect grab-and-go breakfast or snack.
Leilah Makono
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next event.
Hagi Jawara
[email protected]These cupcakes are the perfect way to celebrate fall. They're moist, flavorful, and have the perfect amount of sweetness. I highly recommend them!
Sonia Irshad
[email protected]I'm not a big fan of pumpkin, but I decided to give these cupcakes a try anyway. I'm so glad I did! They were delicious. The pumpkin flavor was subtle and the caramel filling was perfect.
Abisai Lopez
[email protected]These cupcakes are amazing! I've made them several times now and they always turn out perfect. They're the perfect fall treat.
Rebecca Mahlangu
[email protected]I made these cupcakes for my family and they loved them! The pumpkin and caramel flavors were a perfect combination. The cupcakes were also very easy to make, which is always a bonus.
Bishop Godson
[email protected]These cupcakes were a hit at my Halloween party! They were so moist and flavorful, and the caramel filling was to die for. I will definitely be making these again.