OPEN FACE BLUEBERRY PIE
I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie.
Provided by CookingONTheSide
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together over medium high heat the water, sugar and cornstarch.
- Add 1 cup blueberries.
- Cook until thick.
- Add 2 more cups of blueberries.
- Cool and put in baked pie shell.
- Top with Cool Whip, if desired, when serving.
Nutrition Facts : Calories 252.9, Fat 7.7, SaturatedFat 1.9, Sodium 118.3, Carbohydrate 45.9, Fiber 2.2, Sugar 30.4, Protein 1.8
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Rafael A. Cabello
[email protected]This pie is a great way to use up fresh blueberries.
SK. MONE khan Des
[email protected]I love this pie! It's the perfect summer dessert.
Kaden Ross
[email protected]This pie is way too easy to make and it's so delicious! I've already made it twice this week.
arianator luv
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Lori Steele
[email protected]The crust on this pie was a little bit soggy, but the filling was delicious.
Vinreeck Gertse
[email protected]This pie was a little too sweet for my taste, but it was still very good.
kendra burgess
[email protected]I'm not a huge fan of blueberries, but this pie was amazing! The crust was perfectly flaky and the filling was just the right amount of sweetness.
Ramesh Bachan
[email protected]This pie is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
mumbejja ssebuwuffu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Maria Del Rosario Lopez
[email protected]This open-face blueberry pie was a hit with my family! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I will definitely be making this again.