OPEN-FACE CRAB BURGERS

Open-Face Crab Burgers image

Number Of Ingredients 11

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Ingredients

8 ounces imitation crab meat or cooked crabmeat, chopped
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons reduced-fat cream cheese (Neufchatel)
2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
2 teaspoons chopped fresh parsley
2 teaspoons lemon juice
1 teaspoon Dijon style mustard
1/4 teaspoon red pepper sauce
2 green onions, , finely chopped
3 English muffins, split and toasted
1/4 cup shredded reduced-fat mozzarella cheese (1 ounce), if desired

Steps:

Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Debbie Stevens

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I'm allergic to crab, but I was still able to enjoy these burgers. I simply used shrimp instead of crab meat.

Ultron Murtaza

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These crab burgers are a great way to use up leftover crab meat. They're also a delicious and easy way to get your kids to eat seafood.

momo Colombus

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I'm so glad I found this recipe. These crab burgers are now my go-to recipe for summer gatherings.

Debbie Lile

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These crab burgers are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.

Prince Shazzi

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I've made these crab burgers several times and they're always a hit. I love the fact that they're so easy to make and that I can use all fresh ingredients.

Lord H. Shoatz

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These crab burgers were a waste of time and money. They were bland and tasteless.

Cathrine Cudjoe

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I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.

Yaser Mahrabi

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I had a hard time finding crab meat, so I used shrimp instead. The burgers were still delicious, but I think they would have been even better with crab meat.