OPEN FACE CRAB MELTS

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Open Face Crab Melts image

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.

Provided by patricia taylor

Categories     Sandwiches

Time 15m

Number Of Ingredients 9

1/3 c mayinaise
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 - 6 oz can jumbo lump crab meat, drained
optional; tomatoes sliced thin
optional; diced green onions
optional; cheddar cheese (sliced or shredded)
6 english muffins, toasted and split

Steps:

  • 1. Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
  • 2. Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
  • 3. Place under broiler for 2-3 minutes.

Wilson Patience
patience_w70@hotmail.com

Overall, I thought these crab melts were a great recipe. They were easy to make and they tasted delicious.


Shantel Johnston
johnston_shantel92@gmail.com

The crab melts were a bit too messy to eat.


Johnny Whitehead
j-whitehead67@aol.com

These crab melts were a little too rich for my taste, but they were still good.


Caroline Nzioka
nziokac@gmail.com

I'm not a huge fan of crab, but I really enjoyed these melts. The cheese and bread were the perfect complements.


India Blair
india-b@aol.com

These crab melts are perfect for a quick and easy lunch or dinner.


Charlie French
charlie.f77@aol.com

I've never made crab melts before, but this recipe was so easy to follow. They turned out great!


GW Hridoy YT
h-gw@gmail.com

I love the combination of crab and cheese in these melts. They're always a hit at parties.


Romiyah Ross
r.romiyah@hotmail.com

These crab melts are a great way to use up leftover crab meat.


Faith Okarafor
okaraforfaith@hotmail.co.uk

The crab melts were so easy to make and they were absolutely delicious. I will definitely be making them again.


Md Ts
ts@hotmail.com

The crab melts were a bit bland. I think I'll add some more seasoning next time.


Atanu Barua (Antu)
batanu@hotmail.com

The crab melts were a little too salty for my taste, but they were still good.


Wes ley
w_l75@gmail.com

I've made these crab melts several times and they're always a success.


Tyler Tennis
tyler_t41@hotmail.com

I love that I can use any type of crab meat in this recipe. It's a great way to use up leftovers.


Mariah Walker
w.mariah2@yahoo.com

These crab melts are so easy to make and they're always a crowd-pleaser.


Shukryabangla Parvina
parvina-shukryabangla19@gmail.com

I wasn't sure how the crab and cheese would taste together, but I was pleasantly surprised. The flavors were amazing!


Mariam Nuhu Ssewagudde
n@gmail.com

I followed the recipe exactly and the crab melts turned out perfectly.


Ramadan Joura
joura16@yahoo.com

These crab melts were a hit at my last party! Everyone loved the creamy, cheesy filling and the crispy bread.