OPEN FACE HAMBURGERS
I received this recipe years ago,my husband LOVES them,my children thought they were to greasy,so if you like a open face greasy burger this is for you:)
Provided by margo lennox
Categories Burgers
Number Of Ingredients 4
Steps:
- 1. open up hamburger bun and kinda flatten with palm of your hand each half(dont forget to wash your hands before doing this LOL,continue with as many buns as you want to make,next spread a layer of mustard on each bun half. Next put a thin layer of hamburger on top of each mustard bun,make sure it covers the whole bun ,then put a layer of ketchup on top of the hamburger spread.
- 2. place all on cookie sheet,and turn on broiler on your oven,place close to broiler but not directly on the top rack. watch very carefully because it only takes a couple of minutes to broil,no time at all,they will be done when buns are a little crispy around edges. p.s,do not put a thick layer of hamburger on the bun a thin layer will do. Serve right away,hope you like them.
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Kaiden Naugle
[email protected]I followed the recipe exactly and my burgers turned out terrible. I don't know what went wrong.
Caroline Chamberlain
[email protected]These burgers were dry and tasteless. I wouldn't recommend them.
Abubakar Idreex
[email protected]I'm not sure what all the fuss is about. These burgers were just okay.
Yahia Al-Husseiny
[email protected]These burgers are the best! I've made them several times and they're always a hit.
Batbayr Batnachin
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser.
Maureen Tshepiso
[email protected]These burgers were delicious! I used a sourdough bun and it was the perfect complement to the juicy burger and flavorful toppings.
fadhil oyombe
[email protected]I made these open-face hamburgers for a party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Elisha Bouey
[email protected]These open-face hamburgers were easy to make and they tasted great! I used a pre-made hamburger patty, but you could also make your own. The toppings were simple but they really complemented the burgers.
Maganda Johnbosco
[email protected]I'm not a huge fan of hamburgers, but these open-face hamburgers were really good! The toppings were fresh and flavorful, and the burgers were cooked perfectly. I would definitely recommend this recipe.
Sduduzo Shenge
[email protected]These burgers were amazing! I used ground turkey instead of beef and they were still so juicy and flavorful. The toppings were perfect and the buns were toasted to perfection. I will definitely be making these again.
Yellow
[email protected]I made these open-face hamburgers last night and they were a hit! My family loved them. The burgers were juicy and flavorful, and the toppings were perfect. I will definitely be making these again.
khalil jatt
[email protected]These open-face hamburgers are so easy to make and they're absolutely delicious! I love that they're cooked on the grill, which gives them a nice smoky flavor. The toppings are endless, so you can customize them to your liking. I highly recommend try