OPEN-FACE HOT DOGS
Make and share this Open-Face Hot Dogs recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
- Combine cheese, pickle relish, and mayonnaise.
- Pack cheese mixture into hot dog slits.
- Spread mustard on bottom half of each hot dog roll.
- Top with hot dogs.
- Place these and top of hot dog rolls in pan.
- Bake in 400° oven 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 862, Fat 48.4, SaturatedFat 20.5, Cholesterol 94.1, Sodium 2212, Carbohydrate 73.6, Fiber 3.1, Sugar 11.8, Protein 32.4
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Tatu Khamisi
[email protected]This recipe sounds disgusting.
Rajendra Saud
[email protected]I'm not sure about this recipe. I've never had an open-faced hot dog before.
jayed Jr.
[email protected]This recipe seems really easy to make. I'm definitely going to try it next time I'm craving a hot dog.
Sipho Mahlangu
[email protected]I can't wait to try this recipe with different toppings. I think it would be great with chili or sauerkraut.
Luka Dia
[email protected]I love that this recipe is so versatile. You can use any type of hot dog or bun that you like.
Fikir Getahun
[email protected]These open-faced hot dogs were a great way to use up leftover hot dogs.
gray wolf
[email protected]I've never had an open-faced hot dog before, but I'm glad I tried this recipe. It was delicious!
Chandi Das
[email protected]These hot dogs were so good! The cheese was melted perfectly and the hot dogs were cooked to perfection.
t0nizzle04
[email protected]I'm definitely going to be making these open-faced hot dogs again.
Saviour okon
[email protected]These hot dogs were delicious! The buns were soft and fluffy, the hot dogs were juicy, and the cheese was melted and gooey.
Alec Alec
[email protected]I love open-faced hot dogs! They're so easy to make and they're always a crowd-pleaser.
Raen Nieze
[email protected]These open-faced hot dogs were a quick and easy meal that my whole family enjoyed. The hot dogs were juicy and flavorful, and the cheese was melted and gooey. The buns were toasted to perfection.
Lindani Zungu
[email protected]I'm not a big fan of hot dogs, but these open-faced hot dogs were actually really good! The combination of flavors was perfect and the buns were nice and crispy.
MD. BAIZID HASAN
[email protected]These hot dogs were amazing! The buns were perfectly toasted and the hot dogs were cooked to perfection. The cheese was melted and gooey, and the onions and peppers added a nice crunch.
Crystal Coucial
[email protected]I made these open-faced hot dogs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Samtarts Visuals
[email protected]These open-faced hot dogs were a hit with my family! The combination of the crispy bun, juicy hot dog, and melted cheese was perfect. I also loved the addition of the sautéed onions and peppers. They added a nice depth of flavor to the dish.