OPEN-FACE LAMB SANDWICHES
Our version of a French dip, which is an open-face roast beef sandwich, uses leftover grilled lamb. The meat is served warm on thick country bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Add onions, garlic, fennel seeds (if using), and 2 tablespoons water; season generously with salt and pepper. Cover, and cook, stirring occasionally, until onions are caramelized, 25 to 30 minutes.
- Raise heat to high; add vinegar and 2/3 cup water. Boil, scraping up browned bits from bottom of skillet, until liquid is slightly reduced, 2 to 3 minutes. Drain onions in a sieve set over a bowl, reserving liquid.
- Arrange bread slices on a baking sheet. Top each slice with lamb and onions, and drizzle with oil. Bake until heated through, about 5 minutes. Serve immediately, with reserved liquid spooned over top.
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Abdullah Hadi
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
George Kamunya
[email protected]I've made these sandwiches a few times now and they're always a hit. They're easy to make and they're always delicious.
maryam tamer
[email protected]These sandwiches are so good! The lamb is so tender and juicy, and the mint sauce is the perfect addition. I highly recommend this recipe.
malek vlogs
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone raved about them. I'll definitely be making them again for my next party.
Daily Life
[email protected]I've made these sandwiches several times now and they're always a hit. My family loves them and they're always asking me to make them again.
tinto collines
[email protected]These sandwiches are easy to make and they're perfect for a quick and easy weeknight meal. I love that I can use leftover lamb to make them.
pass Word
[email protected]I'm not a huge fan of lamb, but I really enjoyed these sandwiches. The lamb was cooked perfectly and the mint sauce was delicious.
Phildah Mazvidza
[email protected]I made these sandwiches for my husband's birthday party and he loved them! He said they were the best lamb sandwiches he's ever had.
KOKILA DEWSHAN
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Sajib Sheikh
[email protected]I've made these sandwiches a few times now and they're always a hit. They're easy to make and they're always delicious.
Miso Pakati
[email protected]These sandwiches are so good! The lamb is so tender and juicy, and the mint sauce is the perfect addition. I highly recommend this recipe.
Blossom Ortiz
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone raved about them. I'll definitely be making them again for my next party.
maryam maryam
[email protected]I've made these sandwiches several times now and they're always a hit. My family loves them and they're always asking me to make them again.
Iliyaas Abrahim
[email protected]These sandwiches are easy to make and they're perfect for a quick and easy weeknight meal. I love that I can use leftover lamb to make them.
Dipak Luitel
[email protected]I'm not a big fan of lamb, but I really enjoyed these sandwiches. The meat was surprisingly tender and flavorful, and the mint sauce added a nice touch of freshness.
Zafar Ali Khaskheli
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. The lamb was cooked perfectly and the mint sauce was delicious.
Rufan Awad
[email protected]These lamb sandwiches are fantastic! The meat is tender and flavorful, and the mint sauce is the perfect complement. I'll definitely be making these again.