OPEN-FACE SALMON AND EGG SCANDINAVIAN SANDWICH

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Open-Face Salmon and Egg Scandinavian Sandwich image

Make and share this Open-Face Salmon and Egg Scandinavian Sandwich recipe from Food.com.

Provided by Pesto lover

Categories     Breakfast

Time 8m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces smoked salmon
4 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 fresh dill sprigs
2 teaspoons soft butter
12 slices miniature party rye rounds

Steps:

  • Butter the bread and set aside.
  • Flake fish.
  • Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
  • Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.

Lesley Visser
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This is a great recipe for a light and healthy lunch. It's filling without being too heavy.


Levan Yurava
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I've never had an open-face sandwich before, but I'm definitely a fan now. This sandwich was so easy to eat and it was packed with flavor.


mhamad ahmad
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This sandwich is a great way to get your kids to eat fish. My kids loved the combination of the salmon and eggs.


Giovanni Sarcone
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I'm not a huge fan of eggs, but I really enjoyed this sandwich. The salmon and dill cream sauce were so flavorful that I barely noticed the eggs.


ana rusu
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This is a great recipe for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.


Omor Khan
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I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover salmon.


Douglas Arant
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This sandwich is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.


Money Beast
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I added a bit of chopped red onion to the dill cream sauce for an extra bit of crunch and flavor. It was a great addition!


Suleiman Abubakar
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I used smoked salmon instead of fresh salmon and it turned out great. The smokiness of the salmon added an extra layer of flavor.


Shehzad Wallayat
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The dill cream sauce is the star of this sandwich. It's so creamy and flavorful, and it really elevates the dish.


dalbir basnet
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I love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.


Meraj Shukur
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Humberto Guerrero
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I'm not usually a fan of fish, but this sandwich changed my mind. The salmon was so tender and flavorful, and the eggs added a nice richness.


Ajaz Bhatti
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This sandwich was a hit at my last party. Everyone raved about the delicate flavor of the salmon and the creamy texture of the eggs.


LoveJYP
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I've never had a Scandinavian sandwich before, but this one definitely won me over. The flavors were bold and harmonious, and the rye bread added a nice hearty touch.


Monnaf ali
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Absolutely fantastic recipe! The salmon and eggs were cooked to perfection and the dill cream sauce added a delightful tang. Highly recommended!


Joel Lewis
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The recipe was easy to follow and the end result was incredibly delicious. My family loved it!


Edwin Ortiz
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This open-face salmon and egg sandwich was a delightful and unique culinary experience. The combination of flavors and textures was simply exquisite.