OPEN FACED ASPARAGUS OMELET
Make and share this Open Faced Asparagus Omelet recipe from Food.com.
Provided by Bergy
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet with an oven proof handle heat 1 tbsp each of butter and oil.
- Cook mushrooms and garlic, stirring often, when the mushrooms are soft remove from pan (about 2 minutes).
- Drain liquid from skillet.
- Heat remaining butter& oil, coat the pan.
- Combine the flour& milk, add sour cream then the eggs,,parsley& pepper pour into the skillet.
- cover and cook over medium heat for 5 minutes or until the top is almost set, lift the eggs and let the fluid egg run under while cooking.
- Sprinkle with the mushrooms, arrange the asparagus like spokes of a wheel.
- Sprinkle with the cheeses.
- Broil until the cheese has melted and is lightly brown.
- Serve.
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Umer Khalid
[email protected]I'm allergic to asparagus, so I can't try this recipe. :(
bvzz Dhdh es
[email protected]This recipe is way too complicated. I don't have time for this.
Khalid Bughio
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I'll have to try again.
Shaida Bajam
[email protected]The asparagus in this omelet was so tender and flavorful. I loved it!
Moud Rawline
[email protected]This omelet is so light and fluffy. It's the perfect breakfast or brunch dish.
Mia Minichiello
[email protected]I've never made an omelet before, but this recipe was so easy to follow. The omelet turned out perfect!
miled grege
[email protected]This omelet is a great way to use up leftover asparagus. It's also a quick and easy meal to make on a busy weeknight.
Elsa Elsa patel
[email protected]I'm not a big fan of asparagus, but I really enjoyed this omelet. The asparagus was cooked perfectly and the cheese was melted and gooey.
Kananelo Mongale
[email protected]The omelet was easy to make and very tasty. I would definitely recommend it.
David Capido
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Renee Roy
[email protected]I added some diced ham to the omelet and it was delicious! I also used a different type of cheese, but it still turned out great.
Hussain Hoat
[email protected]I followed the recipe exactly and it turned out great! The omelet was light and fluffy, and the asparagus was tender and flavorful.
Muhammed Sisay
[email protected]This omelet was a hit with my family! The asparagus was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.