OPEN-FACED BACON AND EGG SANDWICHES WITH ARUGULA
Steps:
- Cook the bacon in a heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain.
- Wipe out skillet. Brush the cut sides of the bread with 1 tablespoon oil. Place the bread cut side down in the skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, golden side up, on each of 2 plates. Top each with half of the bacon, then 2 tomato slices.
- Whisk 1 tablespoon of oil, the shallot, and vinegar in a medium bowl to blend. Season the dressing with salt and pepper. Add the arugula and toss to coat.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Crack the eggs into the skillet. Sprinkle with salt and pepper. Cook until the whites are set and the yolks are cooked as desired. Top each bread stack with arugula, egg, and cheese.
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kamugasha nickson
[email protected]This was a great recipe! Thanks for sharing.
Azara Maddix
[email protected]This was a delicious and easy breakfast. I will definitely be making this again.
Arjan Budhathoki
[email protected]I loved this recipe! It was so simple to make and the results were amazing.
Sanaullah Umrani
[email protected]This was a great way to start my day! The bacon and eggs were cooked perfectly and the arugula added a nice touch of flavor.
Arixillaaa Roblox
[email protected]Delicious and easy to make. I will definitely be making this again.
Aliyan Qureshi
[email protected]This recipe was a winner! The bacon and eggs were cooked to perfection and the arugula added a nice peppery flavor. I will definitely be making this again.
Dawood Rajput
[email protected]Easy and delicious! I made this for breakfast this morning and it was a hit. The bacon and eggs were cooked perfectly and the arugula added a nice touch of freshness.
Gage Sneed
[email protected]This was a great recipe! The bacon and eggs were cooked perfectly, and the arugula added a nice bit of flavor. I would definitely recommend this recipe to others.
MD Rashad
[email protected]I loved this recipe! It was so simple to make, and the results were amazing. The bacon was crispy, the eggs were fluffy, and the arugula added a nice touch of freshness. I will definitely be making this again.
Gotz Fabien
[email protected]This was a delicious and easy breakfast! The bacon and eggs were cooked perfectly, and the arugula added a nice peppery flavor. I will definitely be making this again.