OPEN FACED BBQ BEEF BRISKET AND CHEESE MELTS
Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Provided by Allison Hazell
Categories Sandwiches
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. IF STARTING FROM SCRATCH, HERE'S HOW TO COOK THE CROCK POT BEEF: Place 3 lbs of beef into crock pot with beef broth, water and Italian seasoning. Cook for 10 hours on low. This beef and it's au jus can be used for a number of recipes, including chimichanga filling, tacos, shredded beef nachos, etc.
- 2. With 1-1 1/2 lbs of shredded tender beef remaining in crock pot, remove enough liquid to keep it totally drenched but not too soupy. Put that liquid aside for another use. Add chopped onion, pepper, cilantro and oregano into the crock pot with remaining beef and au jus. Turn crock pot up to high and cook for 40-60 mins.
- 3. Take mixture out of crock pot and place in bowl. Add your BBQ sauce and combine.
- 4. Place heaps of meat mixture onto the lightly toasted rye bread slices. Top with cheese. Broil until cheese melts and is bubbly brown.
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Brad Whitehead
[email protected]These sandwiches were easy to make and they tasted great. I would definitely recommend this recipe.
Husan Dadamuhamedov
[email protected]I'm not a big fan of BBQ, but I really enjoyed these sandwiches. The brisket was cooked perfectly and the cheese was melted and gooey.
Marvin Young
[email protected]I made a few changes to the recipe and it turned out great. I used a different type of BBQ sauce and added some extra cheese.
Judy Giard
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sandwiches were so good!
kishor kumar
[email protected]This recipe is a keeper. I will be making it again and again.
B Dog
[email protected]These sandwiches were delicious! I would definitely recommend this recipe.
Bob Leverton
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Anurag Gupta
[email protected]I followed the recipe exactly and the sandwiches turned out great. The brisket was cooked perfectly and the BBQ sauce was tangy and flavorful.
Rezaun Nabi Shajol
[email protected]This was an easy and delicious recipe. I used a pre-cooked brisket from the store, which made it even easier. The sandwiches were a hit with my friends.
Derek Horacek
[email protected]My family loved this recipe! The brisket was tender and juicy, and the cheese was melted and gooey. The BBQ sauce added a nice smoky flavor. I will definitely be making this again!