OPEN FACED CHEESY EGG SANDWICH
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Provided by Suzanne Marzano
Categories Meat Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- 1. make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
- 2. cook bacon, ham or sausage and set aside. I used leftovers of bacon.
- 3. cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
- 4. I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have
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Muhammad Razzq
[email protected]I'm not a big fan of eggs, but this sandwich was actually really good! The cheese and bread helped to balance out the flavor of the eggs.
Wanda Canady
[email protected]This sandwich is a great way to use up leftover cheese and bread. It's also a delicious and satisfying breakfast, lunch, or dinner.
Naymur Rahman
[email protected]I've tried many open-faced cheesy egg sandwich recipes, but this one is by far the best. It's the perfect balance of cheese, eggs, and bread.
hnin yu
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and delicious.
Ev Evb
[email protected]I made this sandwich for my husband and he loved it! He said it was the best egg sandwich he's ever had.
Ishwi Rai
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also a great way to get kids to eat their eggs.
Sanwal Ali
[email protected]I used a whole wheat English muffin instead of bread. It was a healthier and still delicious option.
It's chizzy Gold Ndubuisi
[email protected]I added some diced tomatoes and onions to the eggs. It gave the sandwich a nice flavor boost.
Khan Jhan
[email protected]This was my first time making an open-faced cheesy egg sandwich and it turned out great! I'll definitely be making it again.
Alexis Truett
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the usual egg sandwich routine.
Fame Ness
[email protected]Yum! This sandwich is a great way to use up leftover eggs and cheese.
Kobir Member
[email protected]Great recipe! I made this for my family and they loved it. The kids especially enjoyed the gooey cheese.
Hafiz M Azhar
[email protected]This was a quick and easy meal that was perfect for a busy morning. The sandwich was filling and flavorful.
Mari Belle
[email protected]Simple but delicious! I used sourdough bread and added some sliced avocado. So good!
Shaukat Khan
[email protected]Followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the cheese was melted and bubbly. Served with a side of fruit and it was a delicious and satisfying breakfast.
Cassandra Frederick
[email protected]This open-faced cheesy egg sandwich was a delightful and easy breakfast treat! The combination of gooey cheese, fluffy eggs, and crispy bread was perfection.