OPEN-FACED EGG SALAD SANDWICHES
These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
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Adesuwa Obasuyi
[email protected]Yum!
Adorable Praise
[email protected]These egg salad sandwiches are the best! I love the combination of eggs, celery, and mayonnaise. The bread is perfectly toasted and the egg salad is creamy and flavorful. I could eat these sandwiches every day.
Muhammad Shafiq
[email protected]I've been making these egg salad sandwiches for years and they're always a hit. They're so simple to make and they're always delicious. I like to add a little bit of chopped red onion to mine for extra flavor.
Arafad Molla
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and they still taste great.
miki besu
[email protected]I'm not a huge fan of egg salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The egg salad was creamy and flavorful, and the sandwiches were really easy to make. I'll definitely be making these again.
Nathaniel De La Torre
[email protected]These egg salad sandwiches are delicious and easy to make. I used whole wheat bread and added a slice of tomato to each sandwich. They were a big hit with my family.
Md Abdur rouf
[email protected]I was looking for a new egg salad sandwich recipe and this one did not disappoint! The Dijon mustard and paprika give it a really nice flavor. I also liked that the recipe called for chopped hard-boiled eggs instead of mashed eggs. It gave the sandwi
Grg Gamerz
[email protected]These sandwiches are so simple, but they're so delicious! I love the creamy egg salad and the crunch from the celery and chives. I also appreciate that they're not too heavy, so I can enjoy them without feeling weighed down.
Manuel Leon
[email protected]I've made these egg salad sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or snack. I like to add a little bit of chopped bacon or avocado to mine for extra flavor.
margaret wairimu
[email protected]These open-faced egg salad sandwiches were a hit with my family! They're so easy to make and packed with flavor. The combination of eggs, celery, mayonnaise, and mustard is classic, but the addition of chives and paprika gives them a little something