OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alison's poshish Cntr
[email protected]This recipe is a classic for a reason! The egg salad is creamy and flavorful, and the open-faced sandwiches are the perfect way to serve it. I love that I can make it ahead of time and it still tastes great.
keon lam
[email protected]I've made this recipe several times and it's always a hit! The egg salad is creamy and flavorful, and the sandwiches are so easy to make. I love that I can make them ahead of time and they still taste great.
Ethan S
[email protected]This recipe was easy to follow and the egg salad was delicious! I used whole wheat bread for the sandwiches and they were perfect. I will definitely be making this again.
Jesus Maldonado
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the egg salad and the sandwiches were so easy to make. I will definitely be making this again.
Muhammad Aamir
[email protected]This recipe was a huge hit with my family! The egg salad was creamy and flavorful, and the open-faced sandwiches were the perfect way to serve it. I will definitely be making this again.