OPEN-FACED FENNEL TURKEY BURGERS
Fresh fennel and crunchy vegetables pump up the flavor and nutrition of these mouth-watering burgers. They're topped with chopped tomatoes and served on toasted Italian bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute fennel, onion and green pepper in butter until crisp-tender. Transfer to a large bowl; cool slightly. Add the bread crumbs, 1/4 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into five patties. Cover and refrigerate for at least 1 hour., In a small bowl, combine the tomato, parsley, oil and remaining salt; set aside., Using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until a thermometer reads 165° and juices run clear. Serve on toast with tomato mixture. Sprinkle with fennel fronds if desired.
Nutrition Facts : Calories 321 calories, Fat 14g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 571mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Cynthia Sarfoa
[email protected]These burgers were so delicious and healthy. I will definitely be making them again.
Zulthan Moh
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about them.
Achiamaa Erica
[email protected]These burgers were perfect for a summer cookout. They were easy to make and everyone loved them.
Sigham bharat Karki
[email protected]I thought these burgers were a bit bland. I think I would add some more herbs and spices next time.
Lufuno Mafilika
[email protected]These burgers were a nice change from the usual beef burgers. I will definitely be making them again.
Ajiambo Elizabeth
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Yuusuf Ahmed
[email protected]These burgers were so juicy and flavorful. I couldn't believe they were turkey!
Kelley Papagna
[email protected]I made these burgers for my picky kids and they loved them! That's a win in my book.
Yvonne Cunningham
[email protected]These burgers were a bit too spicy for my taste. I think I would use less chili powder next time.
Duduzile Buthelezi
[email protected]I love the flavors in these burgers. The fennel and onion really shine through.
Michael Bush
[email protected]I thought these burgers were a bit dry. I think I would add some more mayonnaise or avocado next time.
Urbashi Devi Ray
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
Malika Elallaoui
[email protected]I followed the recipe exactly and the burgers turned out great. I served them on whole wheat buns with avocado and tomato. Delicious!
waqas art
[email protected]I'm not a big fan of turkey burgers, but these were really good! The fennel and onion gave them a lot of flavor.
Hakeem Jan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
drmubashir sultani
[email protected]These turkey burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of fennel and turkey. I will definitely be making these again.