OPEN-FACED HAMBURGER PHILLIES
Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g
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Oyeronke Ojo
[email protected]I'm not a big fan of hamburgers, but these were actually really good! The sauce was flavorful and the cheese was melted and gooey.
EltroNaculos Bv
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Sukumar Boyddo
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
yeossimika
[email protected]These were really good! I used a different type of cheese and it was still delicious.
Lucian
[email protected]I made these for my family and they loved them! They're a great way to use up leftover hamburger.
Barbe Girl
[email protected]These were a bit too messy for me, but they were still pretty tasty.
Frances Martinez
[email protected]I'm not a big fan of hamburgers, but these were actually really good! The sauce was flavorful and the cheese was melted and gooey.
Grim Duckz
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Laila Schneider
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Amanda Poore
[email protected]These were really good! I used a different type of cheese and it was still delicious.
Imegi Favour
[email protected]I made these for my family and they loved them! They're a great way to use up leftover hamburger.
lammi mohammed
[email protected]These were a bit too messy for me, but they were still pretty tasty.
Christian Morrison
[email protected]I'm not a big fan of hamburgers, but these were actually really good! The sauce was flavorful and the cheese was melted and gooey.
Hf MD NOOR
[email protected]These were super easy to make and they tasted amazing! I will definitely be making these again and again.
Samita Dong
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Josh Brianna veva
[email protected]These were a little too greasy for my taste, but they were still pretty good.
Padme 1992
[email protected]These were easy to make and tasted great! I used provolone cheese instead of mozzarella and it was perfect.
Bruce Fraser
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped green bell pepper and onion to the sauce.
Hari Naryan
[email protected]I made these for dinner tonight and they were delicious! My husband and kids loved them too. The sauce was perfect and the cheese was melted and gooey.
junaid Memon
[email protected]These were a huge hit at our party! Everyone loved them and they were so easy to make. I will definitely be making them again.