OPEN-FACED MEATBALL SUBS
My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 506mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tj Allan
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were very flavorful and the sauce was delicious. I will definitely be making this again.
Melanie Johnson
[email protected]These meatballs were delicious! I used a blend of ground beef and pork, and they were so moist and flavorful. I will definitely be making these again.
Ariana Marston
[email protected]I made these subs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
MALAK YAQUB
[email protected]These open-faced meatball subs were delicious! The meatballs were perfectly cooked and the sauce was flavorful. I will definitely be making these again.
Daniel Kulbe
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is just perfect. I will definitely be making this again.
Ethnic Wings
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were very flavorful and the sauce was delicious. I will definitely be making this again.
little girls
[email protected]These meatballs were delicious! I used a blend of ground beef and pork, and they were so moist and flavorful. I will definitely be making these again.
SUJAN GURUNG
[email protected]I made these subs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Martha Ampumuza
[email protected]These open-faced meatball subs were delicious! The meatballs were perfectly cooked and the sauce was flavorful. I will definitely be making these again.
Dukhi Shayari
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is just perfect. I will definitely be making this again.
Inba Troa
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were very flavorful and the sauce was delicious. I will definitely be making this again.
Md atik Hassan
[email protected]These meatballs were delicious! I used a blend of ground beef and pork, and they were so moist and flavorful. The sauce was also very good. I will definitely be making these again.
Idrees shah
[email protected]I made these subs for a party and they were a huge success! Everyone loved them. I especially liked that they were so easy to make. I will definitely be making these again.
Amir khan niazi
[email protected]These open-faced meatball subs were a hit with my family! The meatballs were juicy and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making these again.