OPEN-FACED ROAST BEEF SANDWICH WITH PROVOLONE
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.
Provided by Donna Brown
Categories Roasts
Number Of Ingredients 6
Steps:
- 1. Toast deli rolls.
- 2. Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.
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Azeez Fatai Gbolahan
[email protected]This sandwich was delicious! I will definitely be making it again.
Khan Fhhc
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Namake Diabate
[email protected]This sandwich was a bit too messy to eat. I think I'll use less sauce next time.
Najet Ben Hamouda
[email protected]I loved the combination of flavors in this sandwich. The beef, cheese, and bread were all perfect together.
Deanna McCormick
[email protected]The sandwich was a bit bland. I think I'll add some more spices next time.
MD mostakim Khan
[email protected]This sandwich was easy to make and very satisfying. I will definitely be making it again.
Vanessa Lachance
[email protected]I followed the recipe exactly and the sandwich turned out great! I highly recommend this recipe.
Makenna Feipel
[email protected]This sandwich was amazing! I will definitely be making it again.
Rachel Roczynski
[email protected]The bread was a little dry, but the sandwich was still good. I would recommend using a different type of bread next time.
Shedroy Cornwall
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less salt next time.
Najeeb Ullah afridi
[email protected]I'm not a big fan of roast beef, but I loved this sandwich! The cheese and bread were the perfect complement to the beef.
Scott Hardy
[email protected]This sandwich was easy to make and very tasty. I used leftover roast beef and it was perfect.
Zubair Shaikh1234
[email protected]I made this sandwich for lunch today and it was delicious! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Hyderalihyder Khaskheli
[email protected]This open-faced roast beef sandwich was a hit with my family! The beef was tender and flavorful, and the provolone cheese melted perfectly. I will definitely be making this again.