OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY CUCUMBER
Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
- Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
- Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
- Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shonuar Islam
[email protected]These sandwiches are the worst thing I've ever seen.
Pethias Masauso
[email protected]I would never eat these sandwiches.
Juanita Villarreal
[email protected]These sandwiches sound gross.
shrabonti MISTRY
[email protected]I don't like the look of these sandwiches.
Savage FAM Gaming
[email protected]This recipe seems too complicated for me.
Abdalla Jaka
[email protected]I'm not sure if I have all the ingredients for this recipe.
chibest nwazuruike
[email protected]I'm not a fan of open-faced sandwiches, but these look pretty good.
Zainab Bibi
[email protected]These sandwiches sound interesting. I'll have to give them a try.
DaReal Grill
[email protected]I'm not sure about the combination of cucumber and cream cheese, but I'm willing to try it.
Saudi Arab
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Dinesh Bishwokarma
[email protected]I'm always looking for new and easy sandwich recipes. These sandwiches fit the bill perfectly.
Dangme TV
[email protected]These sandwiches are a great way to use up leftover cucumber. They're also a healthy and satisfying snack.
George k
[email protected]I love the simplicity of these sandwiches. They're easy to make and they're always delicious.
All About Cricket
[email protected]These sandwiches are delicious and refreshing. The herbed cream cheese is the perfect complement to the crisp cucumber.
karl benonz
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or snack.
Makgala Letsele
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use different herbs and toppings to create different flavor combinations.
Mss Pity
[email protected]I'm not a big fan of cucumber, but I actually really enjoyed these sandwiches. The herbed cream cheese is delicious and the cucumber adds a nice refreshing touch.
Afaque Ali
[email protected]These sandwiches are perfect for a light lunch or snack. They're easy to make and packed with flavor. I love the creamy herbed cream cheese and the crunch of the baby cucumber.
NAIM 69
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making them again.
Boy dance Boy
[email protected]These open-faced sandwiches were a delightful and refreshing treat! The herbed cream cheese was flavorful and creamy, and the baby cucumber added a nice crunch and freshness. I especially enjoyed the combination of flavors and textures in each bite.