OPEN FACED SMOKED SALMON SANDWICHES
Steps:
- From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each slice of bread; top with smoked salmon. Cute each sandwich into quarters; garnish with dill sprigs.
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MUHAMMAD MUNEEB
[email protected]These sandwiches are so easy to make, my kids can even help me.
Berrahi Hakim
[email protected]I've made these sandwiches for brunch, lunch, and dinner. They're always a winner.
Filomena German
[email protected]These sandwiches are always a hit at potlucks and picnics.
gum Magar
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Okeyche Copeland
[email protected]These sandwiches are perfect for a light and refreshing summer meal.
Kuda Murove
[email protected]I'm so glad I found this recipe. It's now my go-to for smoked salmon sandwiches.
Destiny Rose
[email protected]5 stars! These sandwiches were a hit with my family.
fulchan ali
[email protected]Delicious and easy to make. I'll definitely be making these again.
Caiman Londay
[email protected]These sandwiches are always a crowd-pleaser. I make them for every party I host.
Mohammed Al kadri
[email protected]I love the smoky flavor of the salmon in this recipe. It pairs perfectly with the cream cheese and capers.
Sabano Esther
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner.
Mehru Fatima
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cream cheese, and toppings, and it's always delicious.
Louis Guimond
[email protected]These open-faced smoked salmon sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make.