OPEN FACED STROGANOFF SANDWICH
An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
- Bake at 350 degrees F for 15 minutes.
- Brown the ground beef and drain the excess fat.
- Add the onion, and cook until the onion is transparent.
- Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
- Remove the bread from the oven and spread the meat mixture on each half.
- Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
- Place back in the oven and bake only until the cheese is melted.
- Serve hot.
- Note: sauteed sliced mushrooms would also be good in this!
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Florence Lawrence
[email protected]This sandwich was just okay. The beef was a bit tough and the sauce was a bit bland. I think I would have preferred it if the beef had been cooked for a longer amount of time and if the sauce had been made with a different type of mushroom.
Peter Wilmot
[email protected]I made this sandwich for my friends and they loved it! They said it was the best sandwich they'd ever had. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it on a toasted French bread, and it was the perfect meal f
Sandhya Kulung
[email protected]This sandwich was delicious! The beef was tender and flavorful, and the sauce was creamy and flavorful. I served it on a toasted sourdough bread, and it was the perfect meal for a busy weeknight.
Esther Andy
[email protected]I'm not a fan of mushrooms, but I still enjoyed this sandwich. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it on a toasted English muffin, and it was the perfect meal for a quick and easy lunch.
MD SAJIB ISLAM
[email protected]This sandwich was a bit too salty for my taste. I think I would have preferred it if the sauce had been made with less salt.
Kasler Naiser
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they'd ever had. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it on a toasted hamburger bun, and it was the perfect meal for
Zay Thuya
[email protected]This sandwich was delicious! The beef was tender and flavorful, and the sauce was creamy and flavorful. I served it on a toasted baguette, and it was the perfect meal for a busy weeknight.
Karol Barragab
[email protected]I thought this sandwich was just okay. The beef was a bit tough and the sauce was a bit bland. I think I would have preferred it if the beef had been cooked for a longer amount of time and if the sauce had been made with a different type of mushroom.
Akter Miya
[email protected]This sandwich was a hit at my party! I made it ahead of time and it was still delicious when I served it. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it on a variety of breads, and everyone loved it.
Malli Babji
[email protected]I'm not a big fan of sandwiches, but this one was really good. The beef was tender and flavorful, and the sauce was creamy and flavorful. I served it on a toasted croissant, and it was the perfect lunch.
Sandaru Hansana
[email protected]This recipe was a bit of a disappointment. The sauce was bland and the beef was dry. I think I would have preferred it if the sauce had been made with a different type of mushroom, such as shiitake or oyster mushrooms.
Danae Sancho
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he'd ever had. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it on a toasted hoagie roll, and it was the perfect meal for a bu
Jordany Jimenez
[email protected]This sandwich was a bit too rich for my taste. The sauce was very heavy and creamy, and the beef was a bit tough. I think I would have preferred it if the sauce had been a bit lighter and the beef had been cooked for a shorter amount of time.
Safiyo Macalin
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The combination of beef, mushrooms, and onions is classic, and the creamy sauce takes it to the next level. I like to serve it with a side of mashed potatoes or rice.
Mitsuri Kanroji
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can use ingredients that I usually have on hand. The stroganoff sauce is so flavorful and creamy, and the beef is cooked to perfection. I served it on toasted French bread, and it w
R.L.F. Productions
[email protected]I'm not a huge fan of beef, but this sandwich was surprisingly delicious. The mushrooms and onions added a nice depth of flavor, and the sauce was creamy and flavorful. I served it on a toasted sourdough bun, and it was the perfect comfort food for a
Kyleigh Smith
[email protected]This open-faced stroganoff sandwich was an absolute delight! The flavors of the beef and mushrooms were rich and savory, while the creamy sauce added a touch of decadence. The sandwich was easy to make and came together in under 30 minutes. I'll defi