OPENFACE ITALIAN TUNA MELT

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Openface Italian Tuna Melt image

I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version! Like a tuna pizza pie!

Provided by Lisa G. Sweet Pantry Gal

Categories     Fish

Time 15m

Number Of Ingredients 8

1 small can tuna (oil or water)
2 slice good italian bread
1-2 tomatoes sliced
1 Tbsp mayonnaise
1 pinch each celery salt, pepper,dried oregano & basil
1/4 c parmigiano-reggiano, grated
grated or slices mozz cheese or italian blend
olive oil

Steps:

  • 1. Drain and mix tuna with, mayo, celery salt & oregano. Place bread on baking dish, top with tuna mix. Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil. Bake on 375 til cheese melts about 7min.
  • 2. Also great topped with pepper rings.

Asandiswa Langa
asandiswa@aol.com

This sounds like a great recipe.


Shah Keer
keer.s57@yahoo.com

I can't wait to try this recipe!


Shaikh Abubakar
s.abubakar@gmail.com

This looks delicious!


Connie-maii Mclean
m@yahoo.com

I'm definitely going to try this recipe!


Munni Akthar
m.a@hotmail.com

Yum!


juandre juandre
jj71@hotmail.fr

This tuna melt is so easy to make and it's always a hit with my family.


Miqbal Haider
m_haider9@yahoo.com

This tuna melt is delicious! The tuna salad is creamy and flavorful, and the melted cheese is gooey and perfect. I served it on toasted sourdough bread, and it was the perfect combination of flavors and textures. I will definitely be making this agai


Rafi AYZ
r@hotmail.com

This tuna melt is so easy to make and it's always a hit with my family. The tuna salad is creamy and flavorful, and the melted cheese adds a gooey richness. I like to serve it on toasted sourdough bread, but it would also be good on a croissant or En


Boss B
b76@hotmail.com

I made this tuna melt for lunch today and it was so good! The tuna salad was creamy and flavorful, and the melted cheese was gooey and perfect. I served it on toasted sourdough bread and it was the perfect combination of flavors and textures. I will


Louvenia Williams
louvenia@yahoo.com

This recipe is a keeper! The tuna melt was so easy to make and it was absolutely delicious. The tuna salad was creamy and flavorful, and the melted cheese was gooey and perfect. I will definitely be making this again and again.


Patience Ugwu
ugwu.patience30@yahoo.com

This tuna melt is delicious! The tuna salad is creamy and flavorful, and the melted cheese adds a gooey richness. I served it on toasted sourdough bread, and it was perfect. I will definitely be making this again!


Mariah Phillip
m.p52@aol.com

I've made this recipe several times and it's always a hit! The tuna salad is creamy and flavorful, and the melted cheese adds a gooey richness. I like to serve it on toasted sourdough bread, but it would also be good on a croissant or English muffin.


Catherine Manga
m_catherine25@gmail.com

This tuna melt is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a really budget-friendly meal. The tuna salad is creamy and flavorful, and the melted cheese adds a gooey richness. I like to serve i


Prime Healthcare Solution
p.solution@yahoo.com

I made this recipe for my family last night and it was a hit! Everyone loved the combination of tuna, cheese, and tomatoes. The bread was perfectly toasted and the tuna salad was creamy and flavorful. Will definitely be making this again!


Nakenji Reese
nreese70@gmail.com

This open-face Italian tuna melt is a quick and easy meal that's perfect for a weeknight dinner. The tuna salad is creamy and flavorful, and the melted cheese adds a gooey richness. I served it on toasted sourdough bread, and it was delicious!