ORANGE ALMOND BISCOTTI II
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Provided by Karen
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
- In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.
- Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 39.9 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 99.3 mg, Sugar 21.1 g
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Madiya Abdullahi
a_m@hotmail.comI've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly and they were so delicious.
Roshaun Bryan
bryan@yahoo.comThese biscotti were so easy to make and they turned out so delicious. I will definitely be making them again.
Mubiru John
john-mubiru@aol.comI love the combination of orange and almond in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
idowu gbeminiyi
gbeminiyii@aol.comThese biscotti were a little too dry for my taste, but they still had a nice flavor.
Christopher Royal
royal96@gmail.comI've made these biscotti several times now and they're always a favorite. They're the perfect balance of sweet and crunchy.
Megla Mon
megla_m23@aol.comI made these biscotti for my family and they loved them! They're the perfect treat to enjoy after dinner.
Navarro Andrade Brian Gonzalo
navarroa7@gmail.comThese biscotti were a little too hard for my taste, but they still had a nice flavor.
Muhammad Faisalsial
faisalsial_muhammad26@yahoo.comI've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly and they were so delicious.
Waqas Joiya786
w_joiya78660@aol.comThese biscotti were so easy to make and they turned out so delicious. I will definitely be making them again.
Kristi Schafer
s-kristi@yahoo.comI love the combination of orange and almond in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Gianna Vallona
gianna-vallona6@gmail.comThese biscotti were a little too crumbly for my taste, but they still had a nice flavor.
Richard Imbelino
r.i67@gmail.comI made these biscotti for a cookie exchange and they were a huge hit! Everyone loved them.
Infa ntrey
ni92@yahoo.comThese biscotti were a little too sweet for my taste, but my husband loved them.
Samuel Epem
epem_s@hotmail.comI followed the recipe exactly and my biscotti turned out perfectly. They were crispy on the outside and chewy on the inside. I will definitely be making these again.
Noyon Roy
r-noyon@gmail.comThese biscotti were a little too dry for my taste, but they still had a nice flavor.
Sha Nali
nali.s@hotmail.frI was looking for a biscotti recipe that was a little different than the usual anise flavor. These orange almond biscotti fit the bill perfectly! They were so easy to make and they turned out so flavorful.
Seblu gaming
s@yahoo.comThese were delicious! I used a combination of chopped almonds and walnuts and they turned out great.
Cee Matex
c_matex83@yahoo.comI've made these biscotti several times now and they're always a favorite. They're the perfect balance of sweet and crunchy.
Suleman Sheikh
s-sheikh78@gmail.comThese biscotti were a hit! They were so easy to make and turned out perfectly crispy. I loved the combination of orange and almond flavors.