ORANGE-ALMOND CAKE WITH BUTTERCREAM FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 2
Steps:
- Using a serrated knife, trim tops of 8-inch round cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place first layer on cake plate. Spread frosting over first layer with a small offset spatula so it extends just beyond edges.
- Place remaining layer on top, bottom side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
- Using an offset spatula, cover cake again with remaining frosting. Repeat process with 6-inch round cakes. Serve.
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Mdraihan Khan
[email protected]This cake is absolutely delicious! The orange flavor is perfect and the almond buttercream frosting is heavenly. I will definitely be making this cake again.
Tony Gonzalez
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
m jan Qasim
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to impress your guests.
tanveer bangash
[email protected]I would definitely recommend this cake to anyone who loves orange desserts. It's a delicious and easy-to-make treat that's perfect for any occasion.
guerrah amira
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was still just as delicious the next day.
Ghadir Kiserwani
[email protected]I didn't have any orange extract, so I used lemon extract instead. It still turned out great!
Branislav Paunovic
[email protected]I had some trouble finding almond flour, but I was able to make my own using blanched almonds and a food processor. It worked great!
Mr Hackr
[email protected]The cake was a bit too sweet for my taste, but the frosting was delicious. I would probably reduce the amount of sugar in the cake next time.
Mia Hernandez cal
[email protected]I'm not usually a fan of orange desserts, but this cake changed my mind. It was so light and fluffy, and the orange flavor was subtle but still noticeable.
Jenn Nora
[email protected]I brought this cake to a party and it was a huge hit! Everyone loved it and asked for the recipe.
mrgoogle google
[email protected]The first bite was heavenly! The orange flavor was perfectly balanced with the sweetness of the cake. The almond buttercream frosting was the perfect finishing touch.
Bushra Kiran
[email protected]The cake turned out beautifully! It was golden brown and had a lovely aroma. I couldn't wait to try it!
Aiden Crenshaw
[email protected]I was pleasantly surprised by how easy this cake was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Dennis Lewis
[email protected]This orange almond cake is a delightful treat! The zesty orange flavor and the moist, tender crumb make it a perfect choice for any occasion.