HURRY-UP BISCUITS
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Sofia Nazir
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and make me feel all warm and fuzzy inside.
Bossassbitch
[email protected]I love that these biscuits can be made with whole wheat flour. It makes them a healthier option, but they still taste just as good.
Vutomi Tom
[email protected]These biscuits are the perfect addition to any brunch menu. They're so easy to make and they always impress my guests.
Upendra Siriwardana
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and they have the perfect amount of flavor.
Ashiq Mashoq
[email protected]These biscuits are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always love eating them too.
Shaun Farrar
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast or lunch.
attiq Khan
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have buttermilk leftover from making pancakes or waffles, and these biscuits are the perfect way to use it up.
totoro lover Is I
[email protected]I'm so glad I found this recipe. These biscuits are the perfect comfort food. They're warm, fluffy, and make my house smell amazing.
Shishir Salman
[email protected]These biscuits are a game-changer. They're so easy to make and taste amazing. I'll never go back to store-bought biscuits again.
Araya Brhane
[email protected]I'm a biscuit connoisseur, and these are some of the best I've ever had. They're flaky, buttery, and have the perfect amount of tang.
Atif Sab
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
Zaryab Zaibe
[email protected]I've made these biscuits several times now, and they're always a hit. My friends and family love them!
TJ DJ
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Alexander Cruz estiben
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these biscuits.
Matrufa Jannat Toma
[email protected]These biscuits are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Anna Preciado
[email protected]I was skeptical about how good these biscuits would be, given how quickly they come together. But I was pleasantly surprised! They were so easy to make, and they tasted just as good as biscuits that take hours to rise.
BISHAL Gamer
[email protected]I've tried many biscuit recipes, but this one is by far the easiest and most foolproof. The biscuits turned out perfect every time, and they were so light and fluffy.
Naveed Mashi
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and they had the perfect amount of saltiness. I will definitely be making these again.