ORANGE ALMOND POUND CAKE

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Orange Almond Pound Cake image

This recipe is very versatile. I love using it for holiday parties.

Provided by KittyGoyl

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 10

3 cups all-purpose flour, sifted
1 teaspoon baking powder
½ teaspoon baking soda
1 pound butter, softened
3 cups white sugar
3 ounces marzipan
6 eggs
⅓ cup half-and-half
⅓ cup milk
⅓ cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
  • Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
  • Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 790.6 calories, Carbohydrate 95.7 g, Cholesterol 212.8 mg, Fat 42.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 25 g, Sodium 423.7 mg, Sugar 66 g

Racheal Nakaweesi
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The cake was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.


Ady Hernandez
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This cake is a bit too sweet for my taste, but it's still very moist and flavorful. I think I'll try reducing the amount of sugar next time.


Anam Ajaz
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I love the combination of orange and almond in this cake. It's so unique and refreshing. I also appreciate that the recipe is not too complicated.


Kubo TV
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This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family, and it's always a hit.


Brynlie Slight
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I'm a huge fan of orange and almond, so I was really excited to try this recipe. I was not disappointed! The cake was everything I hoped it would be and more. It was moist, flavorful, and had the perfect amount of sweetness.


KOKILA DEWSHAN
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This is the best orange almond pound cake recipe I've ever tried. The cake is moist and flavorful, and the orange and almond flavors are perfectly balanced.


Beauty Hammy
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I've made this cake several times and it's always a success. It's so easy to make and it always turns out delicious.


MD: SAGOR
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This cake was a hit at my party. Everyone loved it!


Clarence Magobiane
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This cake was so moist and flavorful. I loved the orange glaze on top.


Gabriel Castro
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I'm not a big fan of orange cakes, but this one was really good. The almond flavor really balanced out the orange.


Nwanna Anthony
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This cake is a keeper! I'll definitely be making it again.


B Gamers
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Great recipe! The cake was easy to make and turned out perfect.


Aman Mehta
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This cake was delicious! I loved the orange and almond flavors. It was also very moist and fluffy.


Trade 245
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The cake was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.


Giovanna Hernandez
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This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.


Md Jonaeid
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I love the combination of orange and almond in this cake. It's so unique and refreshing. I also appreciate that the recipe is not too complicated.


Christopher Forks
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This cake is so easy to make, and it always turns out perfect. I've made it for potlucks, bake sales, and even just for my family, and it's always a crowd-pleaser.


Samrat Adhikari
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I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the orange and almond flavors are divine. I love that it's not too sweet, either.


Lesedi
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This was my first time making orange almond pound cake, and it turned out amazing! The cake was moist and flavorful, and the orange and almond flavors were perfectly balanced. I will definitely be making this again.