This recipe is very versatile. I love using it for holiday parties.
Provided by KittyGoyl
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
- Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
- Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 790.6 calories, Carbohydrate 95.7 g, Cholesterol 212.8 mg, Fat 42.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 25 g, Sodium 423.7 mg, Sugar 66 g
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Racheal Nakaweesi
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Ady Hernandez
[email protected]This cake is a bit too sweet for my taste, but it's still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
Anam Ajaz
[email protected]I love the combination of orange and almond in this cake. It's so unique and refreshing. I also appreciate that the recipe is not too complicated.
Kubo TV
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family, and it's always a hit.
Brynlie Slight
[email protected]I'm a huge fan of orange and almond, so I was really excited to try this recipe. I was not disappointed! The cake was everything I hoped it would be and more. It was moist, flavorful, and had the perfect amount of sweetness.
KOKILA DEWSHAN
[email protected]This is the best orange almond pound cake recipe I've ever tried. The cake is moist and flavorful, and the orange and almond flavors are perfectly balanced.
Beauty Hammy
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it always turns out delicious.
MD: SAGOR
[email protected]This cake was a hit at my party. Everyone loved it!
Clarence Magobiane
[email protected]This cake was so moist and flavorful. I loved the orange glaze on top.
Gabriel Castro
[email protected]I'm not a big fan of orange cakes, but this one was really good. The almond flavor really balanced out the orange.
Nwanna Anthony
[email protected]This cake is a keeper! I'll definitely be making it again.
B Gamers
[email protected]Great recipe! The cake was easy to make and turned out perfect.
Aman Mehta
[email protected]This cake was delicious! I loved the orange and almond flavors. It was also very moist and fluffy.
Trade 245
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Giovanna Hernandez
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
Md Jonaeid
[email protected]I love the combination of orange and almond in this cake. It's so unique and refreshing. I also appreciate that the recipe is not too complicated.
Christopher Forks
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for potlucks, bake sales, and even just for my family, and it's always a crowd-pleaser.
Samrat Adhikari
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the orange and almond flavors are divine. I love that it's not too sweet, either.
Lesedi
[email protected]This was my first time making orange almond pound cake, and it turned out amazing! The cake was moist and flavorful, and the orange and almond flavors were perfectly balanced. I will definitely be making this again.