ORANGE AND CHOCOLATE ZEPPOLE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the Orange Zeppole: In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take the pan off the heat and stir in the flour. Return the pan to low heat and stir continuously until the mixture forms a ball, about 4 minutes. Transfer to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Add the orange zest and beat until smooth. Set aside.
- For the Orange Sugar: Place the orange zest and sugar in a food processor. Pulse the machine until the mixture is blended. Set the sugar into a wide and shallow dish. Set aside.
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Using a small ice-cream scoop or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Transfer the cooked zeppole to the dish with the Orange Sugar. Roll to coat in the sugar. Continue frying the remaining dough.
- For the Chocolate Sauce: Heat the cream in a small saucepan until hot but not boiling. Pour cream over the chocolate and stir until the mixture is smooth. Transfer the Chocolate Sauce into a dipping dish. Serve the zeppole alongside the Chocolate Sauce for dipping.
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Master Dilu
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
MD rasel hossain MD rasel hossain
[email protected]These zeppole were a huge disappointment. They were dry and tasteless.
Mutloob Ali
[email protected]I followed the recipe exactly, but my zeppole didn't look anything like the pictures. I'm not sure what went wrong.
Odeh Mahmoud
[email protected]These zeppole didn't turn out as well as I hoped. I think I overcooked them.
Sony Mahtani
[email protected]I had a hard time finding some of the ingredients for these zeppole, but it was worth the effort. They're so unique and delicious.
Valentina Suarez
[email protected]These zeppole were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good.
Caroline Xaba
[email protected]I love that these zeppole can be made ahead of time. It makes them perfect for parties or potlucks.
Eddie Breezy
[email protected]These zeppole were a bit more work than I expected, but they were definitely worth it. They're so unique and delicious.
Adil Mughal
[email protected]I was a bit skeptical about these zeppole at first, but I'm so glad I tried them. They're absolutely delicious! The orange and chocolate flavors are perfectly balanced.
Tirsana Taramu
[email protected]These zeppole are so light and fluffy, and the orange and chocolate flavors are divine. I highly recommend them!
candice derose
[email protected]I've made these zeppole several times now and they're always a crowd-pleaser. The orange and chocolate flavors are a perfect combination.
Kumba Sow
[email protected]These zeppole were a hit at my party! They were so easy to make and everyone loved them.