ORANGE-AND-ROSEMARY-BRINED PORK CHOPS WITH APPLESAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Combine sugar, salt, bay leaves, orange zest, peppercorns, rosemary, and 4 cups water in a medium saucepan. Bring to a boil, stirring until sugar and salt are dissolved. Reduce to a simmer and cook 1 minute. Remove from heat; let cool completely. Pour over pork chops in a 9-by-13-inch baking dish. Cover and refrigerate, turning once, at least 4 hours and up to overnight.
- Remove pork from brine; discard brine. Pat chops dry; let stand 15 minutes. Heat a large cast-iron or other heavy skillet over medium-high heat. Add oil and swirl to coat. Add pork, working in batches, if necessary, and cook until bottoms are deep golden brown, about 5 minutes. Turn and cook until a thermometer inserted into thickest part of chops (without touching bone) registers 138 degrees, about 3 minutes more. Let rest 5 minutes. Garnish with parsley and serve with applesauce.
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Joaneliz Marquez
[email protected]This recipe is a great way to get kids to eat pork chops. My kids loved the sweet and tangy applesauce.
Kurt Sharmu
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the applesauce was a delicious addition.
JK Jamal
[email protected]This recipe is a great way to use up leftover pork chops. I also added a bit of brown sugar to the applesauce, which gave it a nice caramelized flavor.
Hira singh sijapati
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The orange and rosemary brine made the pork chops so tender and flavorful.
Shaikh Sanaullah
[email protected]I love the combination of orange and rosemary. It's so refreshing and flavorful.
jeevan 911
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great recipe for any occasion.
Narges Izadi
[email protected]This recipe is a great way to get kids to eat pork chops. My kids loved the sweet and tangy applesauce.
Garvel Pearl
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the applesauce.
Musaddiq Hahhaa
[email protected]I'm not a fan of applesauce, but I still really enjoyed this recipe. The pork chops were so flavorful and juicy.
Urmi Aktar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Akbar Popal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Rhonda Nuccio
[email protected]I've made this recipe with both pork chops and chicken breasts, and it's always delicious. The brine really infuses the meat with flavor.
Victory Abila
[email protected]This recipe is a great way to use up leftover applesauce. I also added a bit of cinnamon to the applesauce, which gave it a nice warm flavor.
Mercy Eze
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The orange and rosemary brine made the pork chops so tender and flavorful.
Bkash Plus
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the applesauce was a delicious addition.
Mikaela Djurdjulov
[email protected]This recipe is easy to follow and the results are fantastic. The pork chops are moist and flavorful, and the applesauce is the perfect complement.
Harun Shenol
[email protected]I was a bit skeptical about the orange and rosemary combination, but I'm so glad I tried this recipe. The flavors are amazing!
Theresa Faison
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the juicy pork chops and the sweet and tangy applesauce.
Ahmad Dirani
[email protected]This pork chop recipe is a winner! The combination of orange and rosemary is so flavorful, and the applesauce is the perfect accompaniment.