ORANGE ASPARAGUS
Steps:
- Bring pot of salted water to boil. Trim asparagus and if it's the thick variety, peel the bottom half of the stalks with a veg. peeler. Bundle the spears together & tie with a string. Cook in boiling water till tender about 8-12 min. Drain, rinse the asparagus in ice cold water to stop the cooking and remove the string. Wrap in a clean tea towel and set aside. Remove zest from 1 orange with a veg peeler. With a sharp knife, shave off and discard any bitter white pith on the back. Slice into very fine julienne strips, then dice into fine confetti. Blanch in a saucepan of boiling water 2-3 min, then drain. Combine the shallot and white wine vinegar in small bowl. Leave to macerate while you squeeze the juice from the oranges. Starin the juice into a saucepan and boil down to about 3 TBS. Add juice to shallot & vinegar, along with raw egg yolk, blanched orange zest and mustard. Whisk. Now whisk in oil in a thin drizzle. Season with s&p. Arrange asparagus on serving platter. Spoon on a bit of sauce and scatter over cooked yolks. Grind on black pepper, then decoratively shave over curls of chees. Pass around rest of sauce in a bowl.
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Derrick Ssemakula
[email protected]I can't wait to try this recipe!
J Walker
[email protected]This is a great recipe for a healthy and delicious side dish.
Leonie Narul
[email protected]I'm going to try this recipe with other vegetables, like broccoli or green beans.
John Trainer
[email protected]I added a little bit of honey to the sauce, and it was even better.
Shahzib Ali
[email protected]This recipe is a great way to use up leftover oranges.
Asif Iqbal
[email protected]I love the way the orange zest brightens up the flavor of the asparagus.
Quinton Johnson
[email protected]This is one of my favorite recipes. It's so simple, but it's so delicious.
Kahunde Gladys
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I highly recommend it.
Autumn
[email protected]I love the bright and flavorful taste of this dish. It's perfect for a light and healthy meal.
Emmanuel Macha
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have oranges and asparagus on hand, so it's a go-to for me.
amanyire sandra
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The orange sauce is amazing.
dipa Kadel
[email protected]This recipe is so easy to follow, and the results are delicious. I love the combination of orange and asparagus.
NIZ WISE
[email protected]I used this recipe last night, and it was a hit! My family loved it. I will definitely be making this again.
Toy Woy
[email protected]This is incredible. I have 1 orange and a bunch of asparagus in my fridge. I thought I'd have to order takeout tonight, but you saved me!