ORANGE-BERRY PAVLOVA
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert!
Provided by Kim
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Draw a 9-inch circle on a large sheet of parchment paper. Place parchment on a large baking sheet with the circle facing down and centered in the pan.
- Beat together egg whites, cream of tartar, and salt on high speed with an electric mixer in a bowl until soft peaks form. Add in sugar 1 tablespoon at a time, beating continuously, until stiff, glossy peaks form. Mix in vanilla and almond extracts. Sift cornstarch over the egg mixture and gently fold in until just combined.
- Pour egg mixture into the center of the circle on the parchment paper on the prepared pan. Starting from the center and moving outwards, gently form the meringue into a round no larger than the drawn circle. Create an impression in the center of the meringue so the edges are slightly taller than the middle.
- Place into the preheated oven and bake until the pavlova feels firm and dry to the touch, 1 to 1 1/2 hours. Turn the oven off without removing pavlova. Leave in the oven to cool for at least 1 hour.
- Pour heavy whipping cream into a large bowl. Beat at medium-high speed until soft peaks form. Add orange zest and vanilla extract; beat until combined.
- Gently remove pavlova base from the parchment paper and place onto a serving tray. Top with whipped cream, oranges slices, and mixed berries. Serve immediately.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 23.4 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 1 g, Protein 3 g, SaturatedFat 9.1 g, Sodium 56 mg, Sugar 20.3 g
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Sifiso More
[email protected]I'm not a fan of the orange and berry combination in this pavlova. I think it would be better with just one type of fruit.
Mian Abid
[email protected]This pavlova is way too sweet for my taste. I would recommend using less sugar in the meringue.
tyler robinson
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat and dense. I'm going to try again soon, though, because I'm sure it's a delicious dessert.
Niyah Travis
[email protected]This pavlova is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Ibad Mukhlis
[email protected]I made this pavlova for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Alex Sandra
[email protected]This pavlova is so beautiful, I almost didn't want to eat it. But I'm glad I did, because it was delicious!
Favour Ernest
[email protected]I'm not a great baker, but this pavlova turned out perfectly. It's definitely a keeper recipe.
Mobeen Mahmood
[email protected]This pavlova is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Siraj Munir
[email protected]I love the crispy meringue and the creamy filling in this pavlova. It's the perfect balance of textures and flavors.
Dinuka Akash
[email protected]I've made this pavlova several times now and it's always a hit. It's my go-to dessert for any occasion.
Fatou Missilou
[email protected]This pavlova is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Raj Dhakal
[email protected]I'm not usually a fan of pavlova, but this one changed my mind. It was so delicious!
IamMaddy
[email protected]This pavlova is so light and airy, it's like eating a cloud.
Tariq Baduzai
[email protected]The orange and berry flavors in this pavlova are a perfect match.
Caroline Fangel
[email protected]This pavlova is absolutely stunning! It's a real showstopper.
Mariam Azeez
[email protected]I love how easy this pavlova is to make. It's perfect for a last-minute dessert or a special occasion.
Lilly Whelan
[email protected]This is the best pavlova I've ever had! The meringue was so light and fluffy, and the orange and berry filling was divine.
Deus Caritas
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Tg Abebe
[email protected]This pavlova was a delightful treat! The orange and berry combination was refreshing and flavorful, and the meringue was perfectly crispy on the outside and gooey on the inside.