ORANGE BLOSSOM PIE
Steps:
- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections.
- Chill until ready to serve.
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adisu mebrat 21
[email protected]This pie is perfect for a special occasion. It's beautiful to look at and it tastes even better. I would highly recommend it.
Razor Dint
[email protected]I'm not a fan of citrus desserts, but I was pleasantly surprised by how much I enjoyed this pie. The orange blossom flavor was subtle and not overpowering. I would definitely recommend this pie to anyone who is looking for a light and refreshing dess
Ambika Rai
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It turned out fine, but the edges of the pie were a little overcooked. I would recommend using an 8-inch pie plate if you want the perfect golden brown crust.
Oppo Asad
[email protected]I'm allergic to oranges, so I substituted lemon blossom water instead. It turned out great! The lemon flavor was bright and tangy, and it paired perfectly with the creamy filling.
brody p (that one gamer)
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time. Otherwise, the pie was very good.
Gyamfi Ransford
[email protected]I love this pie! I've made it several times and it's always a hit. The orange blossom flavor is so unique and delicious. I highly recommend this recipe.
Saiful Md saiful
[email protected]This is the best orange blossom pie I've ever had! The filling is so smooth and creamy, and the orange blossom flavor is just perfect. I will definitely be making this pie again and again.
Patricia Lyn
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this pie again.
Kagimu “Kagimu programmers” Joseph
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The orange blossom flavor is amazing and the pie is so light and fluffy. I would highly recommend this recipe.
Carlos Lawford
[email protected]I'm not sure what went wrong, but my pie turned out very runny. I followed the recipe exactly, but I think I might have overcooked the filling. I'll try again next time and hopefully it will turn out better.
Jessi BarbieJeeps
[email protected]5 stars! This pie was a hit at my party. Everyone loved the unique flavor of the orange blossom. I will definitely be making this pie again.
E blood Money
[email protected]I followed the recipe exactly and my pie turned out perfectly golden brown and flaky. The orange blossom filling was smooth and creamy, with just the right amount of sweetness. This pie is a real crowd-pleaser!
Nicolette Brown
[email protected]This pie was very easy to make and turned out absolutely delicious! The orange blossom water gave it a wonderful floral flavor. I will definitely be making this pie again for special occasions.
Tareq Not hacked
[email protected]I'm not a huge fan of orange blossom, but I was pleasantly surprised by how much I enjoyed this pie. The orange flavor was subtle and not overpowering, and the pie was perfectly sweet and tangy. I would definitely recommend this recipe to anyone who
Shae Valenzuela
[email protected]This orange blossom pie was a delightful treat! The combination of sweet and tart flavors was perfect, and the orange blossom water added a unique and fragrant touch. I will definitely be making this pie again.