ORANGE BOWKNOTS
This recipe is a little time-consuming but, for special occasions, it's well worth the effort. I've put these rolls in gift baskets with a jar of the orange glaze.
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 14
Steps:
- In a saucepan, heat milk, shortening, sugar and salt. Cool to lukewarm. Dissolve yeast in water. In a large bowl, combine yeast with milk mixture, eggs, juice, zest and 3 cups flour. Mix until smooth. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 15 minutes. Roll dough into a 16x10-in. rectangle. Cut into sixteen 1-in. strips. Tie strips into knots; place on greased baking sheets. Cover and let rise until doubled, about 1 hour. Bake at 400° for about 10 minutes or until golden brown. Cool on wire rack. Combine all glaze ingredients; spread over rolls.
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Rambinay Ram
[email protected]I made these orange bowknots for my family and they loved them! They said they were the best orange bowknots they had ever had. I will definitely be making them again.
Monir Hossian
[email protected]These orange bowknots were delicious! The orange glaze was the perfect complement to the sweet dough. I will definitely be making these again.
Ryan Gelinas
[email protected]Overall, I thought these orange bowknots were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Siphesihle Dlamini
[email protected]These orange bowknots were a bit too dry for my liking. I think I'll try adding some more orange juice to the glaze next time.
Badipehter Daniel
[email protected]I had a hard time getting the orange glaze to stick to the bowknots. I think I may have used too much butter.
Brenga Minutz
[email protected]These orange bowknots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mohammed Amid
[email protected]I made these orange bowknots last night and they turned out great! I used a whole orange for the glaze and it really made the dish pop. I will definitely be making these again.
Rana Ayan
[email protected]I've been making these orange bowknots for years and they're always a crowd-pleaser. The orange glaze is the perfect balance of sweet and tangy.
Juan Remato
[email protected]These orange bowknots were a hit at my last potluck! They were so easy to make and everyone loved them.