ORANGE-BRAISED CARROTS AND PARSNIPS
Steps:
- Preheat the oven to 275 degrees. Trim and scrub or peel the carrots and parsnips. If the parsnips are thick, slice them in half or quarters lengthwise so they are about the same width as the carrots. Place the carrots and parsnips in a pot or Dutch oven, thats large enough for the vegetables to lie flat. Add the shallots, orange zest, 3/4 cup of the orange juice, the olive oil, thyme, red pepper flakes, 2 teaspoons salt, and 1/2 teaspoon black pepper. Place the pot on the stove and bring to a boil over medium-high heat. Cover tightly with a lid or heavy-duty foil. Transfer to the oven and cook for 1 1/2 hours, until the carrots and parsnips are very tender. Discard the thyme bundle. Sprinkle with the remaining 1/2 cup of orange juice and the parsley and season to taste. Serve hot, warm, or at room temperature.
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Imtiaz Mayo
[email protected]I'm always looking for new ways to cook carrots and parsnips, and this recipe is definitely a keeper. The orange braising liquid adds a delicious and unique flavor to the vegetables.
Elvis Ihevba
[email protected]This dish is a great way to add some extra vegetables to your diet. The carrots and parsnips are both packed with nutrients, and the orange braising liquid helps to make them even more flavorful.
Rabnawaz Rabnawaz
[email protected]I love the way the orange glaze caramelizes on the carrots and parsnips. It gives them a slightly crispy exterior and a delicious sticky glaze.
Saddam Hossin
[email protected]This is a great dish to make ahead of time. I often make it the night before and then reheat it the next day. It's just as good, if not better, the second time around.
NIPRESH NATH
[email protected]I'm a big fan of citrus flavors in savory dishes, and this recipe is no exception. The orange braising liquid really brightens up the flavors of the carrots and parsnips.
jemima Jemima
[email protected]This dish is a great way to use up leftover oranges. I always have a few oranges lying around after I've made a batch of orange juice, and this recipe is a great way to use them up.
abdulrehmanrajput 8171
[email protected]I'm always looking for new side dishes to serve with roasted chicken, and this one is a keeper. The carrots and parsnips are a great way to add some color and flavor to the plate.
steven niyitegeka
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the carrots and parsnips.
Billal Saghor
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The orange braising liquid really helped to mellow out the flavor of the carrots, and the parsnips added a nice sweetness.
Amos Neupane
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. I love the way the sweetness of the carrots and parsnips pairs with the tanginess of the orange.
Andre Comedy
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The orange braising liquid is a great way to add some extra flavor and moisture to the vegetables.
Mossi Mwarami
[email protected]I love the pop of color that the orange zest adds to this dish. It makes it so visually appealing, and it really enhances the flavor of the vegetables.
Liton Islam
[email protected]I'm a big fan of braised dishes, and this one is no exception. The carrots and parsnips are cooked low and slow, which allows the flavors to really meld together. The result is a dish that is both comforting and satisfying.
Ma E
[email protected]This dish is a great way to use up leftover carrots and parsnips. I always have a few of these vegetables lying around, and this recipe is a great way to turn them into a delicious and satisfying meal.
Chan Myae
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I especially love the way the orange zest brightens up the dish.
Jamya Baker
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the unique and delicious flavor combination. I will definitely be making this again.
BM 4L
[email protected]This recipe was easy to follow and produced amazing results. The carrots and parsnips were cooked to perfection and the orange glaze was flavorful and tangy. I highly recommend this dish!
Martin Wangu
[email protected]I'm not usually a fan of parsnips, but these were delicious! The orange braising liquid really brought out their natural sweetness. I'll definitely be making this dish again.
Abubakry Ajibade
[email protected]These orange-braised carrots and parsnips were a delightful dish! The citrusy flavor of the oranges perfectly complemented the sweetness of the vegetables, and the braising process created a tender, caramelized texture. I served this dish as a side t