ORANGE BREAD
Dating myself! 1979, I was 19 years old and newly married. My downstairs neighbor, Linda Garlington made this, and the aroma wafted up to our apartment. She shared a loaf of this wonderful bread with me that day near Christmas and I have been making it ever since. It is just plain wonderful! What else can I say? The...
Provided by Sherry Blizzard
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375.
- 2. Mix the dry ingredients together in a bowl.
- 3. Wash the oranges, zest the peel, and get 1 cup of fresh juice from the oranges.
- 4. Cream together the sugar, shortening and orange rind. Then add the eggs to mix thoroughly.
- 5. Blend in dry ingredients alternating with orange juice. Beat together until thorough moistened and blended.
- 6. ***** IMPORTANT****** Grease the baking pans well! Remove from pans immediately and cool. Best served warm with real butter!
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Sylvia Yajah
[email protected]This bread is a great way to use up leftover oranges. It's also a great make-ahead breakfast or snack.
Joshua Kingston
[email protected]This bread is the perfect combination of sweet and tangy. It's a great way to satisfy your sweet tooth without feeling guilty.
Lara Rauch
[email protected]I've made this bread with both oranges and tangerines, and it's delicious either way. It's a great way to use up citrus fruit.
Mourine Anyango
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen oranges.
Dean Spencer
[email protected]I've made this bread several times, and it's always a hit. It's the perfect dessert to serve with a cup of coffee or tea.
samuel cobbinah
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
ashraf eltahir
[email protected]I'm not a huge fan of orange bread, but this recipe changed my mind. It's so good!
Emmanuel Iseoluwa
[email protected]This bread is the perfect way to start your day. It's sweet, tangy, and oh-so-fluffy.
Steven Ball (BIG STEVE)
[email protected]I love the crunchy sugar topping on this bread. It adds a nice contrast to the soft, fluffy bread.
Abby Wood
[email protected]This bread is so moist and fluffy. It's like eating a cloud.
Pom Cro
[email protected]The orange flavor in this bread is amazing. It's the perfect balance of sweet and tangy.
lucy bht
[email protected]I've been making this bread for years, and it's always a favorite. It's so easy to make and always turns out perfectly.
Anuar Rifati
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to satisfy your sweet tooth without feeling guilty.
Andie OLIVARES
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Esther Nambinga
[email protected]This bread is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this bread. It was the perfect way to use them up, and the bread was delicious!
ttdestroyeryt-
[email protected]I love how easy this orange bread is to make. I didn't have any oranges on hand, so I used orange juice instead, and it turned out just as good.
Jacqueline Cote
[email protected]This orange bread is simply delicious! The citrus flavor is perfectly balanced with the sweetness, and the bread is so moist and fluffy. I've made it several times now, and it's always a hit with my family and friends.