ORANGE BREAKFAST BISCUITS
Biscuits flecked with grated zest are slightly sweet and definitely delicious. Enjoy them with our Orange Marmalade.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Put 1/3 cup sugar and the zest in the bowl of an electric mixer fitted with the paddle attachment. Mix, scraping down sides of bowl as needed, until combined, about 3 minutes. Set aside.
- Whisk together flour, baking powder, salt, baking soda, and remaining tablespoon sugar in a medium bowl. Using a pastry blender or two knives, blend in butter until mixture resembles coarse meal. Add buttermilk; stir with a wooden spoon just until a sticky dough forms.
- Turn out dough onto a lightly floured work surface. Pat dough together, and press into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Using a bench scraper or spatula to lift dough, fold rectangle into thirds (as you would a letter).
- Give dough a quarter turn. Roll out into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Fold into thirds. Transfer dough to a lightly floured parchment-paper-lined baking sheet. Tightly cover with plastic wrap. Refrigerate 30 minutes.
- Return dough to floured work surface. Roll out again into an 8-by-11-by-1-inch rectangle. Sprinkle 2 tablespoons sugar mixture on top. Fold into thirds. Sprinkle remaining sugar mixture on top.
- Preheat oven to 400 degrees. Using a 2 1/2-inch biscuit or cookie cutter, cut rounds from dough (still folded); transfer to a baking sheet. Tightly cover with plastic wrap. Refrigerate 30 minutes.
- Bake until biscuits are just browned, 20 to 25 minutes. Transfer biscuits to a wire rack. Serve warm.
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md habiba
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
Joselyn Ojeda
[email protected]These biscuits are a bit more dense than I would have liked, but the orange flavor is still very good.
Sakib Faridi
[email protected]I'm not a big fan of biscuits, but these orange breakfast biscuits are a game changer. They're so light and fluffy, and the orange flavor is perfect.
Robin Shakul
[email protected]These biscuits are a great way to use up leftover oranges.
Jay Stephens
[email protected]I would definitely recommend these biscuits to anyone looking for a delicious and easy breakfast recipe.
Chiran Aloka
[email protected]I wasn't sure what to expect with these biscuits, but I was pleasantly surprised. They're really good!
MD. MIZBAHUL ISLAM
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
mian irfan019
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
MD Rocky Hossain
[email protected]These biscuits are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Shakir Nizam
[email protected]Meh.
Michael Tyler
[email protected]These biscuits are delicious! The orange zest adds a wonderful flavor.
Bilal Tanoli
[email protected]I'm not a big fan of orange, but I decided to give these biscuits a try anyway. I'm so glad I did! The orange flavor is subtle and perfectly balanced by the other ingredients.
Sk Rizwan
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved the unique flavor.
Lily Jenkins
[email protected]These biscuits were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
GhostMini_ Tyme #RENATION
[email protected]Not a fan. I found the orange flavor to be overpowering.
soren shehadeh
[email protected]OMG! These biscuits are amazing! I love the combination of orange and cinnamon. They're perfect for a quick and easy breakfast.
Md Sojib Vai
[email protected]These biscuits were a bit too dense for my taste, but the orange flavor was nice. I think I'll try a different recipe next time.
Lydia Newton
[email protected]I followed the recipe exactly and the biscuits came out great! They were light and fluffy with a hint of orange flavor. I will definitely be making these again.
Sara Alvarez
[email protected]These orange breakfast biscuits are a delightful treat that filled my kitchen with a citrusy aroma. They turned out perfectly golden brown and had a soft, fluffy interior. My family loved them!