ORANGE BUNS
You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 30
Number Of Ingredients 10
Steps:
- Stir butter and 1 teaspoon sugar into the hot milk until butter is melted. When mixture is lukewarm, stir in yeast and set aside for 5 minutes.
- When mixture is creamy, transfer to a large mixing bowl. Mix in 2 cups of bread flour. Add 1/2 cup sugar, eggs, orange juice, orange zest, and salt and beat until combined. Add remaining flour, mixing well after each addition, until it pulls away from the sides of the bowl.
- Knead for about 10 minutes. Transfer dough to a greased bowl, cover with plastic wrap, and let rise until doubled, about 1 hour. If time permits, you can punch dough down, cover it, and let it rise again.
- Transfer dough to a lightly floured work surface. Cut dough into 3 balls, cover with plastic wrap, and let rest for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets or line with parchment paper.
- Shape each piece of dough into braided loaves or buns; place on baking sheets. Let rise until doubled, about 30 minutes.
- Bake until rolls or loaves are golden brown, 10 to 12 minutes for individual buns, about 20 minutes for braids. Frost rolls, if desired (see Cook's Note) or sprinkle with confectioners' sugar.
Nutrition Facts : Calories 141 calories, Carbohydrate 25 g, Cholesterol 17.1 mg, Fat 2.5 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 4.7 g
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Jaimee Starling
[email protected]These orange buns are a great way to start the day!
Mr. AHAAMN
[email protected]These buns are the perfect combination of sweet and tangy.
Sadaf Gulli
[email protected]I've never had orange buns before, but these were delicious! I'll definitely be making them again.
Maisha Ahmed
[email protected]These buns are great! I'll definitely be making them again.
Prashant Adhikari
[email protected]I'm not a huge fan of orange-flavored baked goods, but these buns were actually really good.
Lawrence's family
[email protected]These were a big hit at my last party. Everyone loved them!
Lela Sheets
[email protected]These buns are so easy to make, and they're so delicious. I'll definitely be making them again.
sm Jikajak music
[email protected]I love the orange flavor in these buns. They're perfect for a special occasion breakfast or brunch.
Rayhan Perbez
[email protected]These orange buns are a great way to use up leftover oranges. They're moist and flavorful, and the glaze is the perfect finishing touch.
hossain voice
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good!
hm rafsan
[email protected]These buns are delicious! The orange flavor is subtle but definitely there. The glaze is also very good.
Andries Vermeulen
[email protected]I've made these orange buns a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Malachi Fiaalii
[email protected]These orange buns were a hit with my family! They're so soft and fluffy, and the orange glaze is the perfect finishing touch.