ORANGE BUTTER
This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!
Provided by Sydney Mike
Categories Oranges
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Cream together all ingredients.
- Chill until ready to serve.
Nutrition Facts : Calories 995.8, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 25, Carbohydrate 46.1, Fiber 2.9, Sugar 39.4, Protein 2.1
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Las Pro
[email protected]I made this orange butter for my family and they all loved it! It was so easy to make and it tasted delicious. The orange flavor was perfect and it wasn't too sweet. I will definitely be making this again.
Ana i Rastko Jelenkovic
[email protected]Yum!
Sagor Munsih
[email protected]This orange butter is a game-changer! I'm always looking for new ways to add flavor to my meals and this butter does the trick. I've used it on chicken, fish, and vegetables and it's always a hit. The orange flavor is subtle but it really brightens u
Piyal Imran
[email protected]5 stars! This orange butter is amazing! It's so easy to make and it tastes incredible. I've used it on toast, pancakes, and waffles and it's delicious every time. I love that it's not too sweet and the orange flavor is just perfect.
Debra O'Connor
[email protected]This orange butter was fantastic! I used it on my morning toast and it was the perfect combination of sweet and tangy. The orange flavor really shone through and the butter was so creamy and smooth. I will definitely be making this again!