ORANGE-BUTTER POUND CAKE
Provided by Amy Auburn
Categories Cake Citrus Breakfast Brunch Dessert Bake Picnic Mother's Day Orange Spring Shower Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Butter and flour 12-cup Bundt pan. Using electric mixer, beat 1 1/4 cups butter in large bowl until smooth. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time, then orange juice, orange peel and vanilla. Add flour and salt and beat just until blended. Transfer batter to prepared pan.
- Bake cake until golden and tester inserted near center comes out clean, about 1 hour 5 minutes. Cool cake in pan on rack 10 minutes. Invert cake onto rack; cool completely. (Can be made 1 day ahead. Wrap; store at room temperature.)
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Mundi Kalungu Zyambo
[email protected]This cake is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Ahmed Aatish
[email protected]I've tried this recipe twice now and both times the cake has sunk in the middle. I'm not sure what I'm doing wrong.
Asit Mohonta
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Md Akhinur Mia
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for those who like their desserts on the sweeter side.
Younas Me
[email protected]I'm not a huge fan of orange desserts, but this cake was surprisingly good. The orange flavor is not overpowering and the cake is very moist.
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[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nadeem Ur rahman
[email protected]This cake is easy to make and always a hit with my family and friends. I highly recommend it.
jhay lo
[email protected]I was a bit skeptical about the orange butter glaze, but it turned out great. It adds a nice touch of sweetness and acidity to the cake.
Corina Castillo
[email protected]OMG! This cake is amazing! The orange flavor is so refreshing and the texture is perfect. I will definitely be making this again.
Khar kwas
[email protected]I've made this cake several times and it never disappoints. The orange flavor is subtle but noticeable, and the cake is always moist and delicious.
Mir Mohammad Mohosin
[email protected]This orange butter pound cake is a delightful burst of citrusy goodness. The moist and fluffy cake pairs perfectly with the tangy orange glaze. It's the perfect treat for any occasion.