ORANGE BUTTERMILK CUPCAKES

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Orange Buttermilk Cupcakes image

Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 14

3 tablespoons butter, softened
1/3 cup packed brown sugar
1/4 cup sugar blend
1 teaspoon grated orange zest
1 large egg, room temperature
1 large egg white, room temperature
2 tablespoons plus 2-1/2 teaspoons orange juice, divided
1-1/4 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
2/3 cup buttermilk
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, beat the butter, brown sugar, sugar blend and orange zest. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition. , Coat 9 muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and remaining orange juice. Frost cupcakes.

Nutrition Facts : Calories 201 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 208mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.

Mr Mamun
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These cupcakes were delicious! I loved the orange flavor.


Christo Venter
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I followed the recipe exactly, but my cupcakes turned out flat. Not sure what went wrong.


son Maggie
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These cupcakes were a bit dry, but the orange flavor was good.


Shihab Via
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These cupcakes were delicious! I loved the orange flavor. They were also very easy to make.


Elmaz Okicic
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I'm not a huge fan of orange, but these cupcakes were surprisingly good. The orange flavor was subtle, and the cupcakes were moist and fluffy.


Baba Typist
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These cupcakes were a bit too sweet for my taste, but they were still good.


Marty
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I made these cupcakes for my daughter's birthday party, and she loved them! They were so moist and fluffy, and the orange flavor was perfect.


Fruity Tho? Ya :]
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These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious.


Lee Owen
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I followed the recipe exactly, but my cupcakes turned out flat. Not sure what went wrong.


Awais Sajid
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These cupcakes were a little dry, but the orange flavor was good.


Mandisa Gunede
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I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them. The orange flavor was perfect, and the cupcakes were so moist and fluffy.


SM SABBIR
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These cupcakes were delicious! The orange flavor was subtle but still noticeable, and the cupcakes were moist and fluffy. I will definitely be making these again.


Vivo Phone
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I love these cupcakes! The orange flavor is perfect, and they're so moist and fluffy. I've made them several times, and they're always a hit.


Echie Chinedu
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These cupcakes were easy to make and turned out great! The orange flavor is delicious, and the cupcakes are moist and fluffy. I will definitely make these again.


Rashid Mangrio
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I made these cupcakes for a party, and they were a huge success. Everyone loved them! The orange flavor was subtle but still noticeable, and the cupcakes were so moist and fluffy. I'll definitely be making these again.


Waleed Qadoumi
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These cupcakes were a hit! They were so moist and fluffy, and the orange flavor was perfect. I added a little extra zest to the batter, and it really made the cupcakes pop. I'll definitely be making these again.