Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, brown sugar, sugar blend and orange zest. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition. , Coat 9 muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and remaining orange juice. Frost cupcakes.
Nutrition Facts : Calories 201 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 208mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
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Mr Mamun
[email protected]These cupcakes were delicious! I loved the orange flavor.
Christo Venter
[email protected]I followed the recipe exactly, but my cupcakes turned out flat. Not sure what went wrong.
son Maggie
[email protected]These cupcakes were a bit dry, but the orange flavor was good.
Shihab Via
[email protected]These cupcakes were delicious! I loved the orange flavor. They were also very easy to make.
Elmaz Okicic
[email protected]I'm not a huge fan of orange, but these cupcakes were surprisingly good. The orange flavor was subtle, and the cupcakes were moist and fluffy.
Baba Typist
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Marty
[email protected]I made these cupcakes for my daughter's birthday party, and she loved them! They were so moist and fluffy, and the orange flavor was perfect.
Fruity Tho? Ya :]
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious.
Lee Owen
[email protected]I followed the recipe exactly, but my cupcakes turned out flat. Not sure what went wrong.
Awais Sajid
[email protected]These cupcakes were a little dry, but the orange flavor was good.
Mandisa Gunede
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them. The orange flavor was perfect, and the cupcakes were so moist and fluffy.
SM SABBIR
[email protected]These cupcakes were delicious! The orange flavor was subtle but still noticeable, and the cupcakes were moist and fluffy. I will definitely be making these again.
Vivo Phone
[email protected]I love these cupcakes! The orange flavor is perfect, and they're so moist and fluffy. I've made them several times, and they're always a hit.
Echie Chinedu
[email protected]These cupcakes were easy to make and turned out great! The orange flavor is delicious, and the cupcakes are moist and fluffy. I will definitely make these again.
Rashid Mangrio
[email protected]I made these cupcakes for a party, and they were a huge success. Everyone loved them! The orange flavor was subtle but still noticeable, and the cupcakes were so moist and fluffy. I'll definitely be making these again.
Waleed Qadoumi
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the orange flavor was perfect. I added a little extra zest to the batter, and it really made the cupcakes pop. I'll definitely be making these again.