ORANGE-CAMPARI GRANITA WITH FRESH NECTARINES
Categories Citrus Fruit Dessert Freeze/Chill Orange Nectarine Summer Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Stir orange juice, Campari and 1/2 cup sugar in medium bowl until sugar dissolves. Transfer to 13 x 9 x 2-inch glass baking dish. Freeze until frozen, at least 6 hours or overnight.
- Place 6 dessert glasses or Martini glasses in freezer. Mix nectarines and remaining 2 tablespoons sugar in large bowl. Let stand at room temperature at least 30 minutes, or refrigerate up to 2 hours.
- Using fork, scrape surface of granita to form crystals. Divide granita among frozen glasses. Top with nectarine mixture. Garnish with mint and serve immediately.
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Gary Tutunoa
[email protected]I can't wait to try this recipe! It looks so refreshing and delicious.
marawan salah
[email protected]This granita was the perfect summer treat! It was light, refreshing, and had a delicious flavor.
Dolly Akter
[email protected]This was a fun and unique dessert. I loved the combination of orange, Campari, and nectarines.
Idris Rakiya
[email protected]I'm not a huge fan of Campari, but I actually really liked this granita. The orange and nectarine flavors really balanced out the bitterness of the Campari.
Erin Webster
[email protected]This was a great way to use up some extra nectarines. I'll definitely be making this again!
Lisa Harris (Nanny)
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Eugene Krueger
[email protected]This granita was a bit icy for my taste. I think I'll try to blend it a bit more next time.
Trace Carridice
[email protected]This was a bit too tart for my taste, but I think I just need to adjust the amount of Campari next time.
abbasi sahab
[email protected]I love how versatile this recipe is. I've made it with different fruits and it always turns out great.
Carley Brown
[email protected]This is my new go-to summer dessert. It's so easy to make and always a crowd-pleaser.
Assuman Isabirye
[email protected]I made this for a brunch party and it was a total success! The granita was light and refreshing, and the nectarines added a beautiful pop of color.
YABSRA ABEBE
[email protected]This granita was a huge hit at my last party. Everyone loved the unique flavor combination.
Sain Dragana
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My guests always rave about it.
Rahat Sharker
[email protected]This was a delicious and refreshing summer treat! The orange and Campari flavors were perfectly balanced, and the fresh nectarines added a lovely sweetness. I will definitely be making this again!