ORANGE CANDIED CARROTS
My son always asks for these glazed carrot coins at Thanksgiving. The orange flavor in the sweet mild sauce really comes through. This pleasant side dish is a great way to dress up a meal of holiday leftovers. -Lori Lockrey, West Hill, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. , Meanwhile, in a blender, combine the butter, cranberry sauce, orange zest, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture.
Nutrition Facts : Calories 404 calories, Fat 31g fat (19g saturated fat), Cholesterol 83mg cholesterol, Sodium 767mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 5g fiber), Protein 2g protein.
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David Jhon Mark Guballa
[email protected]Can't wait to try this recipe!
Lilitha Mayongo
[email protected]These carrots are so easy to make. I'll definitely be making them again.
Rick Sanchez
[email protected]I love the orange flavor in these carrots. It's so unique and refreshing.
Shelicia Monzon
[email protected]These candied carrots are the perfect balance of sweet and savory. I highly recommend them!
2pac shakur
[email protected]I made these carrots for a potluck and they were a hit. Everyone raved about them!
Ernestina Zokottoh
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love them!
Betsson Alysson
[email protected]I've never been a fan of carrots, but these candied carrots changed my mind. They're so good!
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[email protected]These candied carrots are the perfect side dish for any holiday meal. They're sweet, tangy, and absolutely delicious.
Favour Samuel
[email protected]I made these for my Thanksgiving dinner and they were a huge success. Everyone loved them!
Arham Tiger
[email protected]Easy to make and delicious! I used fresh oranges and they added a wonderful citrus flavor to the carrots.
Noshad Khan
[email protected]I've made this recipe several times now, and it's always a winner. The carrots are always tender and flavorful, and the orange glaze is just the right amount of sweetness.
Javid Khan
[email protected]These candied carrots were a hit at our Easter dinner! They were perfectly sweet and tangy, and the orange flavor really shone through. Even my picky kids loved them!