We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit or cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate. , Just before serving, warm over low heat. Serve with ice cream or dessert of choice.
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 37mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
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Shahzae Ahmed
[email protected]This sauce is a great addition to any dessert table.
Jesus Rodriguez
[email protected]Overall, I'm really happy with this sauce. It's delicious and easy to make.
Ripon Kumar
[email protected]I had some trouble getting the sauce to thicken, but it eventually came together.
Leidy Hrdz
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Salihu Ahmad Salim
[email protected]I love the combination of orange and caramel in this sauce. It's so unique and flavorful.
Lewis Droid
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, and even waffles.
Phumlaphi Bongwa
[email protected]I've made this sauce several times now, and it always turns out perfect. It's a great way to add a special touch to ice cream.
Harrison Botha
[email protected]This sauce is perfect for summer! It's light and refreshing, and the orange flavor is amazing.
Asaifali Asaifali
[email protected]I made this sauce last night and it was a hit! My family loved it.
Kamran Ramana
[email protected]This orange caramel ice cream sauce is absolutely delicious! It's so easy to make and adds a wonderful flavor to ice cream.