ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING
Categories Cake Milk/Cream Egg Dessert Bake Kid-Friendly Orange Vanilla Summer Bon Appétit Small Plates
Yield Makes 33
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Lightly spray insides of 33 paper molds with nonstick spray; arrange molds on 2 large rimmed baking sheets.
- Sift flour, ground cardamom, baking powder, and salt into large bowl. Whisk eggs, orange peel, vanilla, and orange-flower water in bowl to blend. Using electric mixer, beat butter in another large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in egg mixture in 3 additions. Beat in dry ingredients in 4 additions alternately with buttermilk, scraping bowl occasionally.
- Spoon 1/3 cup batter into each paper mold. Bake cupcakes until puffed and tester inserted into center comes out clean, reversing sheets after 12 minutes, about 25 minutes total (cupcakes may not brown on top). Transfer cupcakes to racks; cool completely.
- Frost orange cupcakes with vanilla frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)
- Decorate cupcakes with mini roses up to 4 hours before serving.
- *A flavoring extract sold at liquor stores and in the liquor section or specialty foods section of some supermarkets.
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Long Life a
[email protected]I would definitely recommend this recipe to anyone who loves orange and cardamom.
Monirujjaman Rabbi
[email protected]I've made these cupcakes several times, and they're always a hit with my friends and family.
George Thompson
[email protected]These cupcakes are the perfect combination of sweet and tangy.
Angel Tungeitt
[email protected]I'm not sure what I did wrong, but my cupcakes came out dry and crumbly.
Princess Anyalewechi
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser.
VIBZONATV
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Fitse Man
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Sir Olunga
[email protected]I've tried a lot of cupcake recipes, but this one is definitely my favorite. The cupcakes are always moist and flavorful, and the frosting is to die for.
Haniya Wasim
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor combination.
Zara Nora
[email protected]I'm not a huge fan of orange-flavored desserts, but these cupcakes changed my mind. The orange and cardamom flavors were perfectly balanced, and the cupcakes were incredibly moist.
Gibrail Nunes
[email protected]These orange cardamom cupcakes were a delight to bake! The aroma of orange and cardamom filled my kitchen, and the cupcakes turned out moist and flavorful. The vanilla frosting was the perfect complement, adding a touch of sweetness and creaminess.