ORANGE & CARROT MUFFINS
Categories Vegetable Breakfast Bake Vegetarian Quick & Easy Muffin
Yield 12 to 18 Muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats. Combine all the remaining dry ingredients, then combine all the remaining wet ingredients. Mix until just combined: batter will be lumpy. Fill tins 2/3 full and bake for 18-22 minutes until golden brown. Batter can also be divided evenly between all 12 tins to make 12 larger muffins.
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