ORANGE CHEESECAKE WITH RASPBERRY SAUCE
Enjoy this delicious orange flavored cheesecake served with raspberry sauce - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients; press in bottom and 2 inches up side of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in 1 1/3 cups sugar until smooth, scraping bowl occasionally. On low speed, beat in eggs, one at a time, just until blended. Add liqueur and orange peel; beat on medium speed 2 minutes, scraping bowl occasionally. Pour filling into crust.
- Bake 55 to 65 minutes or until almost set. Cool completely, about 2 hours 30 minutes. Refrigerate at least 4 hours or overnight before serving.
- In food processor or blender, process raspberries with syrup until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in raspberry puree. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature.
- Carefully remove side of pan; leave cheesecake on pan bottom. Serve cheesecake with sauce. Store in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 1/2 g
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Derc Humphrey
derc@gmail.comCan't wait to make this!
Stero Official
officialstero@yahoo.comLooks delicious!
Sir poncy Official.
os@hotmail.comI'll have to try this!
Lovely Begom
lb@yahoo.comYum!
Arlana Hawkins
arlana@aol.com5 stars!
Tani Akter
t.a69@aol.comOverall, this is a good cheesecake recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Munsafali
munsafali@hotmail.comThe crust on this cheesecake was a bit too crumbly for my liking. I would try a different crust recipe next time.
Suresh Pandit
suresh-pandit56@gmail.comThis cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Wacdi WaNo
wacdi-w@hotmail.frI'm not a fan of orange-flavored desserts, but this cheesecake was surprisingly good. The orange flavor was subtle and not overpowering.
Stacey Worster
worsterstacey@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
Matheyo's Boois
m_b@yahoo.comI love the combination of orange and raspberry in this cheesecake. It's a unique and delicious flavor combination.
Arif Khan
karif@gmail.comThis cheesecake is perfect for summer. It's light and refreshing, and the orange flavor is so refreshing.
Raheem Sinat
sinat-r96@yahoo.comI didn't have any raspberries on hand, so I used strawberries instead. The cheesecake was still delicious, but I think the raspberries would have been a better choice.
Tayyab ghazi Tayyab ghazi
t_ghazi84@hotmail.comI added a few extra tablespoons of orange zest to the filling and it really intensified the orange flavor. It was delicious!
adam Son boy
a_b@gmail.comI made this cheesecake for my family and they loved it. The orange flavor was a nice change from the traditional vanilla cheesecake.
akun link
l-akun60@hotmail.comThis cheesecake was so easy to make! I followed the recipe exactly and it turned out perfect. The crust was crispy and the filling was creamy and smooth.
Peter Adeleke
peter_a@hotmail.comI'm not a huge fan of cheesecake, but this one was really good. The orange flavor was not overpowering, and the raspberry sauce was the perfect complement.
Awais Ibrahim
a_ibrahim@hotmail.frThis cheesecake was a hit at my dinner party! The orange flavor was subtle and refreshing, and the raspberry sauce added a perfect tartness. I will definitely be making this again.